Barramundi
Reel-y tasty. | 10 oz (2 servings)
Barramundi is uniquely delicious. A member of the sea bass family, this fabulous fish is firm-fleshed and has a buttery flavor—perfect for whatever you want to pair it with. You’ll love it, especially pan-seared with potato-chip-like crispy skin. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want some extra protein? Why not add barramundi to your weekly rotation? You’ll be hooked (line and sinker).
Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10
Barramundi
(Contains: Fish)
Nutrition Values
Cooking Steps
Pat barramundi dry with paper towels and season with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi to pan skin sides down. Cook until skin is crispy, 4-5 minutes. Flip and cook until fish is opaque and cooked through, 2-3 minutes more.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love the buttery, mild taste with no fishiness; some find it deliciously flaky and light 🐟.
- Ease of prep: Quick and simple to prepare; several customers enjoyed pan-searing for crispy skin.
- Suggestions: Try blackening, using Asian BBQ sauce, or pairing with mango salsa for extra flavor.
- Portions: Some found the filets thin or small; consider ordering extra for larger servings.
- Versatility: Works well in fish tacos, fisherman's stew, or grilled on a cedar plank.
