Bavette Steak
Your new favorite cut. | 10 oz (2 servings)
FreshFam, meet bavette steak! This lesser-known but ultra-flavorful cut of beef is sure to be your new fave. Grill it with salt and coarsely ground black pepper, top it with a zippy chimichurri, whip up some sizzling steak-centric fajitas, and on and on. Looking to plan an extra-special date night? Pair it with our succulent shrimp for a luxurious surf-and-turf meal. (Psst, don’t forget the chocolate lava cakes!) Any way you slice it, bavette steak is sure to impress.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people
/ serving 2 people
10 ounce
Bavette Steak
Pat steak dry with paper towels; season all over with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.