Bavette Steak
Your new favorite cut. | 10 oz (2 servings)
FreshFam, meet bavette steak! This lesser-known but ultra-flavorful cut of beef is sure to be your new fave. Grill it with salt and coarsely ground black pepper, top it with a zippy chimichurri, whip up some sizzling steak-centric fajitas, and on and on. Looking to plan an extra-special date night? Pair it with our succulent shrimp for a luxurious surf-and-turf meal. (Psst, don’t forget the chocolate lava cakes!) Any way you slice it, bavette steak is sure to impress.
Ingredients
10 ounce
Bavette Steak
Nutrition Values
Cooking Steps
Pat steak dry with paper towels; season all over with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many found the bavette steak flavorful and tender, though some noted it can be tough if not cooked properly.
- Ease of prep: Quick and easy to cook, with most enjoying it pan-seared or grilled to medium-rare.
- Suggestions: Consider marinating or using a dry rub to enhance flavor; slice against the grain for tenderness.
- Portions: Some felt the serving size was small for two people, while others found it satisfying.
- Quality: Opinions varied widely on fat content and texture; proper cooking seems crucial for best results.
Reviews from our home cooks
Never had this cut of steak before but it was really good. Seasoned it with some salt & pepper and cooked it in the air fryer at 400 degrees for 10-12 minutes, flipping once at the half way mark.
Pan fried the steak to a perfect medium rare and topped with a mushroom sauce. Delicious!
For a budget steak, it was quite tender. I marinated in some leftover fajita seasoning and lime juice.. sliced it up and made fajitas.
Tender, delicious cut of meat! We were pleasantly surprised at how good of a cut it is.
This cut of meat wasn't as good as my last one, but overall MUCH better than the Ranch Steak. These were tall and thin and after cooking for 25 minutes total on medium heat, my steak barely made it to medium and I like a well done steak. I prefer the wider and shorter steaks for a cleaner and quicker cook time.
A nice surprise addition to my box. There were 2 steaks in the pack. For free, it was great. If I paid for it, not sure I'd buy again. It was very 'beefy' in taste. Too much so for me. I researched online and found it should be very beefy in flavor. So for that it's on point.
Perfect cut, not too much fat and very tender...I just sprinkle black truffle and garlic spice
Really nice steak! Cooked with some butter, garlic, salt and pepper and good to go
The steak had a lot of the shiny membrane that had to trim. I made steak fajitas with it but I wasn't happy with the taste. Next time I will marinate instead of using dry spices.
Marinated the steak and cooked on the grill. This cut is both juicy and tender. We love them.
