Bavette Steak
Your new favorite cut. | 10 oz (2 servings)
Calories
:
380 kcalProtein
:
42g proteinTotal Time
:
10 minutesDifficulty
:
EasyFreshFam, meet bavette steak! This lesser-known but ultra-flavorful cut of beef is sure to be your new fave. Grill it with salt and coarsely ground black pepper, top it with a zippy chimichurri, whip up some sizzling steak-centric fajitas, and on and on. Looking to plan an extra-special date night? Pair it with our succulent shrimp for a luxurious surf-and-turf meal. (Psst, don’t forget the chocolate lava cakes!) Any way you slice it, bavette steak is sure to impress.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
10 ounce
Bavette Steak
Nutrition Values
/ per serving
Energy (kJ)1590 kJ
Calories380 kcal
Fat22 g
Saturated Fat8 g
Protein42 g
Cholesterol95 mg
Sodium100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Pat steak dry with paper towels; season all over with salt and pepper.
2
Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it flavorful and tender, though some felt it was bland or tough.
- Ease of prep: Quick and easy to cook; pan-searing or grilling for 5-7 minutes per side worked well.
- Suggestions: Consider marinating to boost tenderness; slice against the grain for best texture.
- Portions: Some felt the portions were small for two people or shrank when cooked.
- Quality: Opinions varied widely; some praised the tenderness while others found it fatty or gristly.
