If you haven’t had the pleasure, allow us to introduce you to this creamy Middle Eastern dip! It’s traditionally made with chickpeas, tahini, garlic, and lemon juice, and tastes delicious with just about anything. We’ve paired it with fluffy pita bread for dipping, but you can also spread it on sandwiches, serve alongside veggies, or use it as the base for a sauce.
"Nutrition values for 1 piece of White Pita Bread is as follows: Calories 220, Total Fat 1.5g, Sat. Fat 0g, Cholest. 0mg, Sodium 590mg, Total Carb. 38g, Fiber 1g, Sugar 1g, Protein 6 g.
Nutrition values for 2 TBSP of Classic Hummus is as follows: Calories 90, Total Fat 8g, Sat. Fat 1g, Cholest. 0mg, Sodium 110mg, Total Carb. 3g, Fiber 1g, Sugar 1g, Protein 2 g. "
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Hummus
(Contains: Sesame)
2 unit
Pita Bread
(Contains: Sesame, Wheat)
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the hummus, praising its creamy texture and homemade taste. Some found it bland; adding lemon, garlic, or paprika boosted flavor 🍲.
- Ease of prep: Customers appreciated the convenience of premade hummus. Some warmed the pita in a toaster or on the stove with olive oil.
- Suggestions: Consider adding a pinch of garlic powder and paprika to enhance the hummus. Toast the pita briefly for a warm, fluffy texture.
- Portions: Several wished for more hummus per serving. The pita-to-hummus ratio left some wanting extra dip.
- Freshness: Watch pita bread closely; a few noted it can dry out or mold quickly. Use within a few days for best results.
