Vegetarian Breakfast Quick Hits
Because breakfast should be your laziest meal of the day | 7-12 Servings
- Eggs
- Milk
- Soy
- Wheat
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning a little easier (and significantly more delicious). Enter this bundle of vegetarian faves: Hearty red pepper and cheese plus spinach and feta sous-vide egg bites are super-easy to prepare, just heat and eat! You’ll also get blueberry and chocolate chip muffins with pillowy tops and a moist crumb (no baking required!) Belgian waffles warm up in the microwave or toaster—a decadent treat in a flash. And we didn’t forget your caffeine fix: two types of creamy, ready-to-drink lattes: a low-sugar oat milk variety and a milky triple-shot—all you have to do is crack open a can! *Download recipe card for complete nutrition information.*
Ingredients
6 unit
Red Pepper and Swiss Egg White Bites
(Contains: Eggs, Milk)
6 unit
Spinach & Feta Egg Bites
(Contains: Eggs, Milk)
2 unit
Blueberry Muffin
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Chocolate Chip Muffin
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Belgian Waffle
(Contains: Eggs, Milk, Wheat)
4 unit
La Colombe Triple Lattes
(Contains: Milk)
3 unit
La Colombe Vanilla Oat Lattes
Cooking Steps
EGG BITES:
MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven. Cook until heated through, 5-10 minutes.
MUFFIN: Enjoy!
BELGIAN WAFFLE: Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds. TOASTER OR OVEN: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute. MICROWAVE: Microwave waffle for 20 seconds.
LATTE: Serve over ice and enjoy!
