Cheesy Garlic Butter Crescent Rolls
You’re on a roll. | 4-8 Servings
- Wheat
- Milk
Is there anything better than the flaky, buttery goodness of a crescent roll? Answer: duh, one that’s stuffed with cheese and brushed with garlic herb butter! Thankfully, these individually-sized goodies are easy to bake, so you can whip 'em up whenever the craving strikes. They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn flaky as an irresistible scent fills your kitchen. What are you waiting for? Nutrition values are representative of a 1/4 bundle serving.
Ingredients
12 ounce
Pillsbury Grands! Crescent Rolls
(Contains: Wheat)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
12 ounce
String Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Halve 4 string cheese sticks to make 8 shorter sticks. Place garlic herb butter in a microwave-safe bowl and microwave until melted, 30-45 seconds.
Unroll crescent rolls and separate into triangles.
Brush crescent rolls with garlic herb butter and place a cheese stick on the wide end of each triangle. Tuck the sides up around the cheese sticks and roll up. Arrange on the prepared baking sheet and brush the tops with more garlic herb butter. Bake for 10 minutes, or until golden brown.
Serve with remaining garlic herb butter for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious, garlicky taste; some found it too salty or sweet, suggesting adjusting seasoning to preference.
- Ease of prep: Incredibly simple to make, even kids can help prepare these quick and easy rolls.
- Suggestions: Consider baking longer than 10 minutes for better results. Try adding pepperoni or serving with marinara sauce for dipping 🍅.
- Portions: Some found them irresistible, with one customer admitting to eating six in one sitting!
- Versatility: Great as a side dish, for breakfast, or as an on-the-go snack anytime.
Reviews from our home cooks
These are without a doubt easy and scrumptious! I had some young kids prepare them and they ate them up! I usually use Kerrygold garlic butter, but Hello Fresh garlic and herb butter is now my go to favorite! I've also added thin sliced pepperoni or salami and dipped them in our favorite pizza sauce. Out of the park yummy!
Love it! But the recipe should say how much butter to use. I used all because it didn't say otherwise, and melted butter ran all over my oven and rolls were soggy from too much butter.
These were good but could definitely use a boost in flavor. I think the next time I make them, I'll add additional garlic, salt and plenty of fresh black pepper. I served these as a side with the Shrimp broccoli spaghetti. They were nice to sop up some sauce.
Delicious! I do recommend cooking longer than 10 minutes. My son immediately ate 3 of them...we'll definitely be making these again!
So easy, so damn delicious. Love it so much with garlic butter or marinara.
Absolutely delicious! I do wish there was bigger garlic pieces in the butter.
So freaking delicious. I ended up eating 6 in one sitting bc my husband didn't want his last two. Terrible, delicious mistake
Was awesome but have to eat immediately, if you let it sit tastes weird
My partner commented that marinara would have taken this to the next level, I think she's right. But these are delicious and so very easy.
Good quick addition to supper. Everyone enjoyed and the kids helped make them.
