Cheesy Garlic Butter Crescent Rolls
You’re on a roll. | 4-8 Servings
Is there anything better than the flaky, buttery goodness of a crescent roll? Answer: duh, one that’s stuffed with cheese and brushed with garlic herb butter! Thankfully, these individually-sized goodies are easy to bake, so you can whip 'em up whenever the craving strikes. They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn flaky as an irresistible scent fills your kitchen. What are you waiting for?
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Pillsbury Grands! Crescent Rolls
Garlic Herb Butter
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Halve 4 string cheese sticks to make 8 shorter sticks. Place garlic herb butter in a microwave-safe bowl and microwave until melted, 30-45 seconds.
Unroll crescent rolls and separate into triangles.
Brush crescent rolls with garlic herb butter and place a cheese stick on the wide end of each triangle. Tuck the sides up around the cheese sticks and roll up. Arrange on the prepared baking sheet and brush the tops with more garlic herb butter. Bake for 10 minutes, or until golden brown.
Serve with remaining garlic herb butter for dipping.