Stock your pantry, deliciously. | 1 (13.4 oz) Pack
Having a stocked pantry is so important. Having a can of chickpeas on hand means you’re 1 step closer to a quick and easy dish. Stir into a stew for extra protein, make ’em the base for a salad, blitz into a delicious dip—you name it.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
To make roasted chickpeas: Adjust rack to top position and preheat oven to 425 degrees. Drain chickpeas then pat very dry with paper towels. Toss on a baking sheet with a drizzle of oil; season with salt and pepper. Roast on top rack until browned and crisp, 18-20 minutes. TIP: It's natural for chickpeas to pop a bit while roasting!