Ground Beef
Meat your new dinner time fave. | 10 oz (2 Servings)0.0(0)
Calories
:
300 kcalProtein
:
19g proteinDifficulty
:
EasyWhen’s the last time you had a really good chili, meatball, stuffed pepper, or lasagna without ground beef? … crickets … Exactly. Say hello to your new beef bestie! Perhaps the most versatile of all ground proteins, it’s just one of those things you should always have on hand. Beef buds forever! Nutrition values are representative of a 4 oz serving and do not account for any cooking oil.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
10 ounce
Ground Beef
Cooking Steps
1
Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Ground Beef is fully cooked when internal temperature reaches 160°.
