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Maple-Roasted Sweet Potato Jumble

Maple-Roasted Sweet Potato Jumble

Includes recyclable aluminum tray | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on September 04, 2025
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Calories
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Protein
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Total
35 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 tablespoon

Maple Syrup

1 unit

Red Onion

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Oven-Ready Aluminum Trays

1 unit

Sweet Potatoes

Not included in your delivery

Salt

Pepper

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and slice onion into ½-inch-thick wedges. Dice sweet potato into ½-inch pieces. In oven-ready tray, toss onion and sweet potato with a drizzle of olive oil, half the maple syrup, salt, and pepper. Once oven has preheated, roast on top rack until veggies are browned and softened, 25-30 minutes. Add as much remaining maple syrup as you like to tray; toss until onion and sweet potato are evenly coated. Top with crispy fried onions and serve. (TIP: If you like things spicy, add a sprinkle of chili flakes from your pantry!)

If the tray is dented in transit, no worries! Simply smooth it out with your fingers. (You can also use an 8-inch baking dish.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many found it delicious and tasty, especially as a fall side dish. Some suggested adding other vegetables for more color and flavor.
  • Ease of prep: Roasting the sweet potatoes and onions together enhanced their natural sweetness. Consider adding garlic and rosemary for extra depth.
  • Suggestions: Try blending the roasted vegetables to make a flavorful soup. For a savory twist, skip the maple syrup and add butter.
  • Portions: Several noted the dish was smaller than expected; consider adding an extra sweet potato for heartier servings.
AI-generated from customer reviews

Reviews from our home cooks

S
Stephanie AndersonCooked for 3 people
|Oct 22, 2025
S
Samantha LuthCooked for 2 people
|Oct 26, 2025
P
Pamela EppleCooked for 2 people
|Nov 12, 2025
G
Gayle Turcio-CarterCooked for 2 people
|Oct 14, 2025
T
Theresa Heim-StohlerCooked for 2 people
|Oct 25, 2025

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