Maple-Roasted Sweet Potato Jumble
Includes recyclable aluminum tray | 2 Servings
- Wheat
This cozy, versatile side is the perfect accompaniment to pretty much any main dish. Roasting onion wedges and sweet potato with maple syrup enhances the veggies’ naturally earthy, sweet flavor, and our aluminum oven-ready tray means that cleanup is a breeze. We especially love this jumble paired with comforting classics like roast chicken, meatloaf, or a hearty stew!
Ingredients
4 tablespoon
Maple Syrup
1 unit
Red Onion
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Oven-Ready Aluminum Trays
1 unit
Sweet Potatoes
Not included in your delivery
Salt
Pepper
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and slice onion into ½-inch-thick wedges. Dice sweet potato into ½-inch pieces. In oven-ready tray, toss onion and sweet potato with a drizzle of olive oil, half the maple syrup, salt, and pepper. Once oven has preheated, roast on top rack until veggies are browned and softened, 25-30 minutes. Add as much remaining maple syrup as you like to tray; toss until onion and sweet potato are evenly coated. Top with crispy fried onions and serve. (TIP: If you like things spicy, add a sprinkle of chili flakes from your pantry!)
If the tray is dented in transit, no worries! Simply smooth it out with your fingers. (You can also use an 8-inch baking dish.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it delicious and tasty, especially as a fall side dish. Some suggested adding other vegetables for more color and flavor.
- Ease of prep: Roasting the sweet potatoes and onions together enhanced their natural sweetness. Consider adding garlic and rosemary for extra depth.
- Suggestions: Try blending the roasted vegetables to make a flavorful soup. For a savory twist, skip the maple syrup and add butter.
- Portions: Several noted the dish was smaller than expected; consider adding an extra sweet potato for heartier servings.
