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Mike’s Hot Honey Carrots

Mike’s Hot Honey Carrots

Add a side for even more mealtime flavor. | 2-3 Servings
4.0(6)8 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
290 kcal
Protein
1g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 pound

Baby Carrots

2.25 ounce

Mike’s Hot Honey®

1 ounce

Garlic Herb Butter

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories290 kcal
Fat13 g
Saturated Fat6 g
Carbohydrate44 g
Sugar35 g
Dietary Fiber7 g
Protein1 g
Cholesterol30 mg
Sodium240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees. Bring garlic herb butter to room temperature. Wash and dry produce.

2

Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper.

3

Roast on top rack until tender and lightly browned, 18-22 minutes.

4

Remove baking sheet from oven. Carefully toss carrots with softened garlic herb butter and Mike's Hot Honey to taste.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Sweet and savory with a kick, these carrots delighted most diners. Some found them bland; consider adjusting seasoning to taste.
  • Ease of prep: Roasting times varied; keep an eye on browning and adjust as needed for your preferred tenderness.
  • Suggestions: For deeper flavor, try roasting longer to enhance caramelization. Consider increasing the carrot quantity for larger servings.
AI-generated from customer reviews

Reviews from our home cooks

G
Graham StrachanCooked for 4 people
|Apr 18, 2024
A
Ashley BullardCooked for 2 people
|Feb 8, 2024
B
Bridget EvermanCooked for 2 people
|May 14, 2024