Nando’s Perinaise Chicken Sliders
Slather on the Perinaise. | 4 Servings
- Milk
- Wheat
- Eggs
When it comes to prepping the ultimate spread for Dad, we’re all about snackable chicken sliders—they deliver the perfect bite without crowding out all the other parts of the Father's Day feast. These sliders get a kick from Nando’s Perinaise sauce, which you'll brush onto toasted brioche buns and then fill with tender chicken with melty gouda cheese. We recommend grilling your chicken for the perfect char, but cooking on the stovetop works, too. Nutrition values are representative of a 1/4 bundle serving.
Ingredients
20 ounce
Chicken Cutlets
1 tablespoon
Fry Seasoning
3 ounce
Gouda Cheese
(Contains: Milk)
4 unit
Brioche Buns
(Contains: Wheat)
4 unit
Nando’s Perinaise
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Pat chicken dry with paper towels. Season all over with Fry Seasoning, salt, and pepper. Halve buns.
Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side (grills can vary). In the last 2 minutes of cooking, top with gouda and close grill (TIP: If using a pan, cover with a lid); cook until cheese melts. Add buns cut side down to the grill or pan; toast until bread is golden. Spread cut side of top toasted buns with Perinaise. Fill buns with chicken and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty combination, though some found it mild. The Nando's Perinaise sauce received mixed reviews.
- Ease of prep: Quick and simple to make, with grilling recommended for the best results. Some found the recipe straightforward.
- Suggestions: Consider adding bacon, lettuce, tomato, or onions for extra flavor and texture. Try using leftover seasoning for more taste.
- Portions: Surprisingly filling; some found the sliders bigger than expected and got multiple meals from one serving.
- Chicken quality: A few noted thick or tough chicken pieces. Consider pounding the cutlets for more even cooking.
Reviews from our home cooks
I cooked the chicken on a sheet pan with leftover seasoning from another recipe and it was delicious. Great for reheating and having later.
Was very good. The cheese was in pieces and again the chicken breast needs to be better.
Better than I imagined. Would love to buy a bottle of the Nandos sauce
These were actually bigger than we anticipated and totally worth it!
Again, no photo because they were consumed so quickly!! The portions are always right too, love it!
The sauce didn't have any spice and the pieces of chicken we got were weird.
The chicken was extremely thick & small in surface area. 2/4 of the chicken breasts we received were very tough to bite through, we had to cut them up.
So happy to be able to enjoy a Nando's sandwich at home! Not exactly the same but better than nothing!
OMG are these good!!!! Perfect combination great sauce. Will order more!
Very bland even with fry seasoning, salt and pepper. Could have used lettuce, tomato, onions, something else to give more flavor and texture.
