Pitas
Playing in the pocket | 2 Pitas
Calories
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1 minuteDifficulty
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EasyAllergens:
- Sesame
- Wheat
Why use sliced bread when you can stuff a delicious, fluffy pita pocket? In our opinion, this yeast-leavened flatbread is at the top of the sandwich-bread pyramid.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Pita Bread
(Contains: Sesame, Wheat)
Cooking Steps
1
Use as desired. TIP: Wrap pitas in damp paper towels; microwave until warm and pliable, 30-40 seconds. Halve pitas; gently pull apart to create pockets.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Customers love the taste and find them delicious, with some enjoying creative uses like adding oil and everything bagel seasoning.
- Ease of prep: They hold ingredients well without tearing and work perfectly for quick lunches stuffed with favorites like chicken salad.
- Suggestions: Some found them a bit thin or crumbly; warming as directed helps maintain the soft, pliable texture.
