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Nando’s Perinaise Chicken Sliders

Nando’s Perinaise Chicken Sliders

Slather on the Perinaise. | 4 Servings

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When it comes to prepping the ultimate spread for Dad, we’re all about snackable chicken sliders—they deliver the perfect bite without crowding out all the other parts of the Father's Day feast. These sliders get a kick from Nando’s Perinaise sauce, which you'll brush onto toasted brioche buns and then fill with tender chicken with melty gouda cheese. We recommend grilling your chicken for the perfect char, but cooking on the stovetop works, too.

Nutrition values are representative of a 1/4 bundle serving.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Chicken Cutlets

1 tablespoon

Fry Seasoning

3 ounce

Gouda Cheese


4 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

4 unit

Nando’s Perinaise


Not included in your delivery



1 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories770 kcal
Fat50 g
Saturated Fat19 g
Carbohydrate44 g
Sugar9 g
Dietary Fiber0 g
Protein34 g
Cholesterol165 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Pat chicken dry with paper towels. Season all over with Fry Seasoning, salt, and pepper. Halve buns.


Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side (grills can vary). In the last 2 minutes of cooking, top with gouda and close grill (TIP: If using a pan, cover with a lid); cook until cheese melts. Add buns cut side down to the grill or pan; toast until bread is golden. Spread cut side of top toasted buns with Perinaise. Fill buns with chicken and serve.