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Pecan Panko Crusted Chicken with Lemon Dijon Sauce, Truffle Mashed Potatoes, & Warm Asparagus Shallot Salad

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Nuts
  • Milk
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½

Pecans

(Contains: Nuts)

16

Potatoes

6

Asparagus

4 tablespoon

Crème Fraîche

(Contains: Milk)

2 tablespoon

Black Truffle Butter

(Contains: Milk)

2

Cream Sauce Base

(Contains: Milk)

1 pick

Lemon

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

10

Chicken Cutlets

4 teaspoon

Dijon Mustard

½ pick

Shallot

5 teaspoon

Sherry Vinegar

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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