Pecan Panko Crusted Chicken with Lemon Dijon Sauce, Truffle Mashed Potatoes, & Warm Asparagus Shallot Salad
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Pecan Panko Crusted Chicken with Lemon Dijon Sauce, Truffle Mashed Potatoes, & Warm Asparagus Shallot Salad

Tags:
Oven Ready
Allergens:
Nuts
•Milk
•Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½

Pecans

(Contains Nuts)

16

Potatoes

6

Asparagus

4 tablespoon

Crème Fraîche

(Contains Milk)

2 tablespoon

Black Truffle Butter

(Contains Milk)

2

Cream Sauce Base

(Contains Milk)

1 pick

Lemon

¼ cup

Panko Breadcrumbs

(Contains Oats/Avoine)

10

Chicken Cutlets

4 teaspoon

Dijon Mustard

½ pick

Shallot

5 teaspoon

Sherry Vinegar

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions