Pitas
Playing in the pocket | 2 Pitas
Calories
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1 minuteDifficulty
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EasyAllergens:
- Sesame
- Wheat
Why use sliced bread when you can stuff a delicious, fluffy pita pocket? In our opinion, this yeast-leavened flatbread is at the top of the sandwich-bread pyramid.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Pita Bread
(Contains: Sesame, Wheat)
Cooking Steps
1
Use as desired. TIP: Wrap pitas in damp paper towels; microwave until warm and pliable, 30-40 seconds. Halve pitas; gently pull apart to create pockets.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: These pitas earn high marks for their soft, fluffy texture and slightly chewy bite when fresh.
- Ease of prep: Warming them in the microwave or toasting them takes just seconds, making them a genuinely effortless base for any filling.
- Suggestions: Wrap pitas in a damp paper towel before microwaving to keep them pliable and prevent drying out. Try stuffing them with egg salad, chicken salad, falafel with tzatziki, or tuna — reviewers loved all of these combos. One customer brushed them with olive oil and everything bagel seasoning, then served alongside soup.
- Leftovers: Keep extras in the freezer for a quick on-the-go meal anytime — several customers swear by this trick.
