Prep & Bake Tex-Mex Chicken & Rice
Includes recyclable aluminum tray
- Milk
This Mexican-inspired dish comes together with minimal prep and a breezy cleanup, thanks to our oven-ready trays. You’ll season chicken with a blend of fajita-style spices and set atop saucy black beans. In a second tray, buttery Tex-Mex-spiced rice bakes alongside. Assemble your perfect bowls, top with sour cream and fresh cilantro, then toss the trays!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Microwavable Rice
2 unit
Oven-Ready Tray
1 unit
Chicken Stock Concentrate
1 tablespoon
Fajita Spice Blend
1 unit
Black Beans
10 ounce
Chicken Cutlets
1 unit
Tex-Mex Paste
¼ ounce
Cilantro
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Olive Oil
½ teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Drain and rinse beans.
Combine beans, stock concentrate, 2 TBSP of water, a pinch of salt, and pepper in oven-ready tray.
Pat chicken* dry with paper towels. Season all over with Fajita Spice Blend, salt, and pepper. Place seaoned chicken on top of beans. Spread half the Tex Mex paste (all the Tex Mex for 4)
Place tray on the top rack and bake for 15-20 minutes, until chicken browned and cooked through.
Meanwhile, roughly chop cilantro, reserving half for garnish. In a small bowl, combine sour cream and cilantro. Add a splash of water, 1 tsp at a time, until drizzling consistency. Season with salt and pepper. Set aside until ready to serve.
When chicken has 5 minutes remaining, massage rice in package to break up grains; partially open package. Microwave for 90 seconds. Stir in 1 TBSP butter (1 TBSP per package for 4)
Transfer chicken to a cutting board. Let rest 5 minutes, then slice crosswise.
Stir in 2 TBSP butter to beans until saucy and combined.
Divide rice, chicken, and beans on plates in spearate sections. Top chicken and beans with cilantro crema. Garnish with remaining cilantro. Serve.
