![[PROTEIN DOUBLE BACON] MA/CA only Compliant Fried Chicken BLTs with Dilly Red Potato Salad & Lemony Greens](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/66a7c77fb9d3dca060611ffd-7ebe0b7a-7db6193f.jpeg)
What could make a classic BLT sandwich even better? We’ll tell you—fried chicken that's super crispy on the outside and ultra juicy on the inside. First the chicken is marinated in spicy sour cream to make it extra tender, then it’s coated in a tempura batter and fried to perfection. The toasted sourdough slices are slathered with spicy sauce and filled with fried chicken, crispy bacon, sweet tomato slices, and fresh lettuce. Served with a creamy dill potato salad and lemony greens, this sandwich makes one delicious, balanced meal.
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Baby Lettuce
1 tablespoon
Fry Seasoning
12 ounce
Red Potatoes
½ unit
Lemon
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
6 tablespoon
Mayonnaise
(Contains: Eggs)
82 g
Tempura Batter Mix
(Contains: Milk, Wheat, Eggs)
1 unit
Tomato
12 ounce
Chicken Cutlets
2 teaspoon
Dijon Mustard
8 ounce
Bacon
¼ ounce
Dill
2 teaspoon
Hot Sauce
2 tablespoon (tbsp)
Olive Oil
2 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper