Roasted Brussels Sprouts
with Brown Sugar Bacon
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Not included in your delivery
Wash and dry Brussels sprouts. Place a lightly oiled baking sheet (if it’s clean, use the one you used to toast crostini) on middle rack of oven; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
Toss Brussels sprouts in a large bowl with a large drizzle of oil, salt, and pepper. Arrange cut sides down on preheated sheet. Toss bacon and brown sugar together in a small bowl; sprinkle over Brussels sprouts.
Roast Brussels sprouts and bacon until sprouts are browned and tender and bacon is crispy and has a candy-like glaze, 20-25 minutes. Transfer to a platter for serving.