Roasted Brussels Sprouts
with Brown Sugar Bacon5.0(1)
Calories
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EasyProduced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 6 people
1.5 pound
Brussels Sprouts
4 ounce
Bacon
1 tablespoon
Brown Sugar
Not included in your delivery
1 tablespoon
Vegetable Oil
Salt
Pepper
Cooking Steps
1
Wash and dry Brussels sprouts. Place a lightly oiled baking sheet (if it’s clean, use the one you used to toast crostini) on middle rack of oven; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
2
Toss Brussels sprouts in a large bowl with a large drizzle of oil, salt, and pepper. Arrange cut sides down on preheated sheet. Toss bacon and brown sugar together in a small bowl; sprinkle over Brussels sprouts.
3
Roast Brussels sprouts and bacon until sprouts are browned and tender and bacon is crispy and has a candy-like glaze, 20-25 minutes. Transfer to a platter for serving.
