Send your taste buds on a flavorful cruise with this delightful dish. Hollowed-out zucchini “boats” are filled with savory couscous that’s studded with bites of Tuscan-spiced chicken sausage. They’re then blanketed in a layer of Monterey Jack and baked to turn things nice and melty. Once they emerge from the oven, the boats are topped with a spoonful of marinated tomatoes and freshly torn Thai basil. Don’t forget to share all that deliciousness with your first mate!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Zucchini
Italian Chicken Sausage
Tuscan Heat Spice
Israeli Couscous
(Contains Wheat)
Tomato Paste
Roma Tomato
Thai Basil
Monterey Jack Cheese
(Contains Milk)
Olive Oil
Salt
Pepper