Sausage-Stuffed Zucchini Boats
with Couscous, Tomato, and Basil
Send your taste buds on a flavorful cruise with this delightful dish. Hollowed-out zucchini “boats” are filled with savory couscous that’s studded with bites of Tuscan-spiced chicken sausage. They’re then blanketed in a layer of Monterey Jack and baked to turn things nice and melty. Once they emerge from the oven, the boats are topped with a spoonful of marinated tomatoes and freshly torn Thai basil. Don’t forget to share all that deliciousness with your first mate!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Zucchini
Italian Chicken Sausage
Tuscan Heat Spice
Israeli Couscous
(Contains: Wheat)
Tomato Paste
Roma Tomato
Thai Basil
Monterey Jack Cheese
(Contains: Milk)
Not included in your delivery
Olive Oil
Salt
Pepper
