Sausage-Stuffed Zucchini Boats
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Sausage-Stuffed Zucchini Boats

Sausage-Stuffed Zucchini Boats

with Couscous, Tomato, and Basil

Send your taste buds on a flavorful cruise with this delightful dish. Hollowed-out zucchini “boats” are filled with savory couscous that’s studded with bites of Tuscan-spiced chicken sausage. They’re then blanketed in a layer of Monterey Jack and baked to turn things nice and melty. Once they emerge from the oven, the boats are topped with a spoonful of marinated tomatoes and freshly torn Thai basil. Don’t forget to share all that deliciousness with your first mate!

Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

Zucchini

Italian Chicken Sausage

Tuscan Heat Spice

Israeli Couscous

(Contains Wheat)

Tomato Paste

Roma Tomato

Thai Basil

Monterey Jack Cheese

(Contains Milk)

Not included in your delivery

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)2761 kJ
Calories660 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate58 g
Sugar10 g
Dietary Fiber5 g
Protein35 g
Cholesterol130 mg
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions