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Seared Chicken Cutlet with Apricot Sauce and Green Beans (copy of C version)

Recipe Development TeamUpdated on March 10, 2026

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Calories

:

420 kcal

Protein

:

38g protein

Total

:

35 minutes

Difficulty

:

Easy

Calorie Smart

Sodium Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6 ounce

Green Beans

¼ ounce

Thyme

1 unit

Apricot Jam

5 teaspoon

Balsamic Vinegar

1 unit

Chicken Stock Concentrate

12 ounce

Fingerling Potatoes

10 ounce

Chicken Cutlets

1 unit

Shallot

Nutrition Values

/ per serving

Calories420 kcal

Fat4.5 g

Saturated Fat1 g

Carbohydrate54 g

Sugar19 g

Dietary Fiber7 g

Protein38 g

Cholesterol105 mg

Sodium310 mg

Potassium1030 mg

Calcium80 mg

Iron3.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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