Sweet Soy Organic Chicken & Spinach Grain Bowls
with Edamame, Pickled Cucumber, Crispy Fried Onions & Spicy Mayo
- Soy
- Eggs
- Wheat
- Sesame
Ready in just 20 minutes, these hearty grain bowls star tender organic chicken cutlets enrobed in a sweet soy glaze. The chicken is sliced and served on a bed of garlicky mixed grains tossed with edamame, spinach, coleslaw, and quick-pickled cucumber. Each serving is drizzled with spicy mayo and more soy glaze for a spicy-sweet finish and sprinkled with crispy fried onions for satisfying crunch in every bite.
Ingredients
5 teaspoon
Rice Wine Vinegar
2.5 ounce
Spinach
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Spicy Mayo
(Contains: Eggs, Soy, Wheat)
1 unit
Mini Cucumber
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
4 ounce
Coleslaw Mix
12 ounce
Organic Chicken Cutlets
1 teaspoon
Garlic Powder
1 unit
Microwavable Grain Blend
Not included in your delivery
2 teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
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Pat chicken* dry with paper towels; season all over with salt and pepper.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 4-6 minutes per side.
-
Turn off heat; add half the sweet soy glaze (save the rest for serving) and turn chicken until evenly coated.
-
Transfer chicken to a cutting board to rest.
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While chicken cooks, wash and dry produce.
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Trim and thinly slice cucumber into rounds.
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In a small bowl, combine vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings); stir until sugar and salt have mostly dissolved.
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Add cucumber to bowl and toss to thoroughly combine. Refrigerate until ready to use.
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Massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 1½-2 minutes. TIP: Microwave times may vary. Be careful when handling and opening the pouch.
-
Transfer grains to a large bowl. Add coleslaw mix, spinach, cucumber and pickling liquid, edamame, garlic powder, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper. Stir to combine.
-
Thinly slice chicken crosswise.
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Divide grain salad between shallow bowls. Sprinkle with crispy fried onions. Top with chicken. Drizzle with spicy mayo and remaining sweet soy glaze. Serve.
