HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet & Spicy Mandarin Chicken
Sweet & Spicy Mandarin Chicken

Sweet & Spicy Mandarin Chicken

with Crunchy Sesame Salad

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Four ingredients, and ten minutes: That’s all you need to make this delicious dinner. (Seriously!) Chicken breast strips are browned, then simmered with spicy-sweet Thai chili sauce and mandarin orange juice until sticky. It’s all served over a salad that’s tossed with crunchy toppings and a nutty sesame dressing. Now that’s a dinner dream come true!

Tags:Carb SmartOne PanQuickSpicyCalorie Smart
Allergens:SoyTree NutsWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time0 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

10 ounce

Chicken Breast Strips

1 unit

Mandarin Orange

1 ounce

Sweet Thai Chili Sauce

12 ounce

Crunchy Sesame Salad Kit

(ContainsSoy, Tree Nuts, Wheat)

Not included in your delivery

Kosher Salt


1 teaspoon

Vegetable Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2301 kJ
Calories550 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate39 g
Sugar24 g
Dietary Fiber6 g
Protein36 g
Cholesterol90 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Paper Towel
Large Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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• Wash and dry produce. • Halve mandarin. • Pat chicken* dry with paper towels and season all over with salt and pepper.


• Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3-5 minutes (it’ll finish cooking in the next step).


• Add chili sauce and juice from mandarin to pan with chicken. Bring to a simmer and cook until sauce has thickened and chicken is glazed and cooked through, 2-3 minutes more. • Remove pan from heat and let cool slightly.


• Meanwhile, in a large bowl, toss salad with included dressing and crispy toppings. • Divide between bowls. Top with chicken and serve.