Fishing for a delicious, sea-faring meal? We’ve got just the thing! These tasty salmon fillets are easy to prepare, nutritious, and most importantly, delicious. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want some extra protein? Why not add salmon to your weekly rotation? One bite and you’ll be hooked!
The nutrition estimates are representative of a 5 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Skin-on Salmon
(Contains: Fish)
Nutrition Values
Cooking Steps
Pat salmon dry with paper towels and season with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add salmon to pan skin sides down. Cook until skin is crispy, 5-7 minutes. Flip and cook until fish is opaque and cooked through, 1-2 minutes more.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the salmon fresh and delicious, though some noted a fishy taste; adjusting seasoning can help enhance flavor.
- Ease of prep: Customers appreciated the simple cooking instructions, with some successfully using air fryers or grills for easy preparation.
- Suggestions: Consider removing scales before cooking; try adding lemon, dill, or a glaze for extra flavor.
- Portions: Some felt the fillets were perfectly sized, while others wished for larger or more consistent portions.
- Freshness: Most praised the salmon's freshness, though a few noted concerns about quality upon delivery.
