Bacon Apple Breakfast Flatbreads
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Bacon Apple Breakfast Flatbreads

Bacon Apple Breakfast Flatbreads

with Ricotta and Balsamic Onions

Pizza for breakfast doesn’t have to mean a cold, leftover slice. In fact, it can be a beautifully toasty and golden crust, a mouthwatering spread of creamy ricotta, and, because it’s breakfast, a cascade of bacon and apple pieces. Trust us, after trying this made-for-mornings version, you’ll understand why pizza is a perfect food at any time of day.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

2 unit


(Contains Wheat, Sesame)

1 unit

Red Onion

2 teaspoon


2 tablespoon

Balsamic Vinegar

5 unit

Ricotta Cheese

(Contains Milk)

1 unit

Granny Smith Apple

3 ounce


Not included in your delivery

1 tablespoon

Olive Oil

¼ teaspoon







Nutrition Values

/ per serving
Energy (kJ)2678 kJ
Calories640 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate66 g
Sugar21 g
Dietary Fiber4 g
Protein22 g
Cholesterol50 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Paper Towel
Baking Sheet


Wash and dry all produce

Preheat oven to 425 degrees. Place bacon in a large, empty pan over medium-high heat. Cook to desired doneness, 3-6 minutes per side. Transfer to a paper towel-lined plate, keeping grease in pan. Once bacon is cool, chop into bite-sized pieces.

Prep and Cook Onions

Meanwhile, peel, halve and thinly slice onion. Add onion and a pinch of sugar to pan used for bacon. Cook, tossing, until onion is a deep golden, 10-12 minutes. Stir in 1 tsp balsamic vinegar (we'll be using the rest later) and continue cooking until liquid has evaporated, about 3 minutes longer.

Prep and Cook Apples

Halve, core, and slice apple. Heat a large drizzle of olive oil in another large pan over medium-high heat. Add apple in a single layer. Cook, tossing occasionally, until softened, 5-7 minutes.

Toast Flatbread and Season Ricotta

While onion and apple cook, place flatbreads on a baking sheet. Toast in oven until very lightly toasted, 5-7 minutes. In a small bowl, combine ricotta, a drizzle of olive oil, and a pinch of salt and pepper.

Assemble Flatbreads

Spread ricotta mixture over flatbreads. Evenly scatter onion, apple, and bacon over each. Return sheet to oven and bake until toppings are toasty and lightly crisped, 5-7 minutes.

Finish and Serve

Drizzle flatbreads with honey and remaining balsamic vinegar. Cut into slices and serve.

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