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 BBQ Chicken

BBQ Chicken

Includes recyclable aluminum tray

Recipe Development Team
Recipe Development TeamPublished on February 03, 2025

Get ready for an American classic--BBQ chicken and all the fixins! Chicken cutlets slathered in BBQ sauce bake beside seasoned sliced potatoes showered with cheddar in our oven-ready tray (no pans to clean!). While the oven does the work, you'll toss the slaw. Juicy BBQ chicken plus golden brown cheesy taters and creamy, tangy slaw--it's summer on a plate all year!

Tags:
Calorie Smart
Carb Smart
Protein Smart
Easy Prep
New
Allergens:
Egg
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Oven-Ready Aluminum Trays

5 teaspoon (tsp)

White Wine Vinegar

4 ounce

Coleslaw Mix

4 tablespoon

BBQ Sauce

2 tablespoon

Mayonnaise

(Contains: Egg)

10 ounce

Seasoned Precooked Potato Slices

½ cup

Cheddar Cheese

(Contains: Milk)

10 ounce

Chicken Cutlets

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving
Calories590 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate34 g
Sugar16 g
Dietary Fiber3 g
Protein41 g
Cholesterol160 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Medium Bowl
Plastic Wrap

Instructions

Start Chicken
1

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Pat chicken* dry with paper towels and season all over with salt and pepper. • Place chicken on one side of oven-ready tray (for 4 servings, place all the chicken in one tray). Top chicken with BBQ sauce.

Finish Chicken & Potatoes
2

• Open package of potatoes and drain off any excess liquid. • Place potatoes in a medium microwave-safe bowl, separating any pieces that are stuck together. Cover with plastic wrap; poke a few holes in wrap and microwave for 3 minutes. Toss with a drizzle of oil and a pinch of salt. • Transfer seasoned potatoes to opposite side of tray from chicken (for 4 servings, transfer potatoes to a second tray). Top potatoes with cheddar. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through and potatoes are browned, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)

Make Slaw
3

• Meanwhile, wash and dry bowl used for potatoes. • In same bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Refrigerate until ready to serve.

Serve
4

• Divide BBQ chicken, cheddar potatoes, and coleslaw between plates in separate sections. Serve.

Poultry is fully cooked when internal temperature reaches 165°.

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