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American Recipes

BBQ Chicken

BBQ Chicken

BBQ Chicken

Includes recyclable aluminum tray

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Get ready for an American classic--BBQ chicken and all the fixins! Chicken cutlets slathered in BBQ sauce bake beside seasoned sliced potatoes showered with cheddar in our oven-ready tray (no pans to clean!). While the oven does the work, you'll toss the slaw. Juicy BBQ chicken plus golden brown cheesy taters and creamy, tangy slaw--it's summer on a plate all year!

Tags:

Calorie Smart

•Carb Smart

•Protein Smart

•Easy Prep

•New

Allergens:

Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Oven-Ready Aluminum Trays

5 teaspoon (tsp)

White Wine Vinegar

4 ounce

Coleslaw Mix

4 tablespoon

BBQ Sauce

2 tablespoon

Mayonnaise

10 ounce

Seasoned Precooked Potato Slices

½ cup

Cheddar Cheese

10 ounce

Chicken Cutlets

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving

Calories590 kcal

Fat27 g

Saturated Fat9 g

Carbohydrate34 g

Sugar16 g

Dietary Fiber3 g

Protein41 g

Cholesterol160 mg

Sodium960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Bowl

•Plastic Wrap

Instructions

Start Chicken

1

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Pat chicken* dry with paper towels and season all over with salt and pepper. • Place chicken on one side of oven-ready tray (for 4 servings, place all the chicken in one tray). Top chicken with BBQ sauce.

Finish Chicken & Potatoes

2

• Open package of potatoes and drain off any excess liquid. • Place potatoes in a medium microwave-safe bowl, separating any pieces that are stuck together. Cover with plastic wrap; poke a few holes in wrap and microwave for 3 minutes. Toss with a drizzle of oil and a pinch of salt. • Transfer seasoned potatoes to opposite side of tray from chicken (for 4 servings, transfer potatoes to a second tray). Top potatoes with cheddar. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through and potatoes are browned, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)

Make Slaw

3

• Meanwhile, wash and dry bowl used for potatoes. • In same bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Refrigerate until ready to serve.

Serve

4

• Divide BBQ chicken, cheddar potatoes, and coleslaw between plates in separate sections. Serve.

Poultry is fully cooked when internal temperature reaches 165°.

Meal right image

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