BBQ Chicken
Includes recyclable aluminum tray
Get ready for an American classic--BBQ chicken and all the fixins! Chicken cutlets slathered in BBQ sauce bake beside seasoned sliced potatoes showered with cheddar in our oven-ready tray (no pans to clean!). While the oven does the work, you'll toss the slaw. Juicy BBQ chicken plus golden brown cheesy taters and creamy, tangy slaw--it's summer on a plate all year!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Aluminum Trays
5 teaspoon (tsp)
White Wine Vinegar
4 ounce
Coleslaw Mix
4 tablespoon
BBQ Sauce
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Seasoned Precooked Potato Slices
½ cup
Cheddar Cheese
(Contains: Milk)
10 ounce
Chicken Cutlets
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Pat chicken* dry with paper towels and season all over with salt and pepper. • Place chicken on one side of oven-ready tray (for 4 servings, place all the chicken in one tray). Top chicken with BBQ sauce.
• Open package of potatoes and drain off any excess liquid. • Place potatoes in a medium microwave-safe bowl, separating any pieces that are stuck together. Cover with plastic wrap; poke a few holes in wrap and microwave for 3 minutes. Toss with a drizzle of oil and a pinch of salt. • Transfer seasoned potatoes to opposite side of tray from chicken (for 4 servings, transfer potatoes to a second tray). Top potatoes with cheddar. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through and potatoes are browned, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)
• Meanwhile, wash and dry bowl used for potatoes. • In same bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Refrigerate until ready to serve.
• Divide BBQ chicken, cheddar potatoes, and coleslaw between plates in separate sections. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the BBQ chicken's taste, though some found the sauce too sweet or spicy; potatoes were a hit 🍗.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, with minimal cleanup thanks to the included tray.
- Suggestions: Consider putting BBQ sauce and cheese on before baking; some preferred grilling the chicken for better results.
- Portions: Several mentioned the chicken pieces were too small or thin, leading to dryness when following cooking times.
- Leftovers: The coleslaw often spoiled quickly; many suggested preparing it first and letting it marinate longer.
