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 BBQ Chicken

BBQ Chicken

Includes recyclable aluminum tray
Michelle Doll Olson
Michelle Doll OlsonUpdated on November 23, 2025
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Calories
590 kcal
Protein
41g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Oven-Ready Aluminum Trays

5 teaspoon (tsp)

White Wine Vinegar

4 ounce

Coleslaw Mix

4 tablespoon

BBQ Sauce

2 tablespoon

Mayonnaise

(Contains: Eggs)

10 ounce

Seasoned Precooked Potato Slices

½ cup

Cheddar Cheese

(Contains: Milk)

10 ounce

Chicken Cutlets

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

/ per serving
Calories590 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate34 g
Sugar16 g
Dietary Fiber3 g
Protein41 g
Cholesterol160 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Paper Towel
Medium Bowl
Plastic Wrap

Cooking Steps

Start Chicken
1

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Pat chicken* dry with paper towels and season all over with salt and pepper. • Place chicken on one side of oven-ready tray (for 4 servings, place all the chicken in one tray). Top chicken with BBQ sauce.

Finish Chicken & Potatoes
2

• Open package of potatoes and drain off any excess liquid. • Place potatoes in a medium microwave-safe bowl, separating any pieces that are stuck together. Cover with plastic wrap; poke a few holes in wrap and microwave for 3 minutes. Toss with a drizzle of oil and a pinch of salt. • Transfer seasoned potatoes to opposite side of tray from chicken (for 4 servings, transfer potatoes to a second tray). Top potatoes with cheddar. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through and potatoes are browned, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)

Make Slaw
3

• Meanwhile, wash and dry bowl used for potatoes. • In same bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Refrigerate until ready to serve.

Serve
4

• Divide BBQ chicken, cheddar potatoes, and coleslaw between plates in separate sections. Serve.

Poultry is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the BBQ chicken's taste, though some found it bland; the cheesy potatoes were a hit 🍗
  • Ease of prep: Customers raved about how quick and easy this meal was to prepare, with minimal cleanup thanks to the included tray
  • Suggestions: Consider adding the BBQ sauce and cheese later in cooking for better results; some preferred grilling the chicken
  • Leftovers: Several mentioned the dish reheated well, making great leftovers for lunch the next day
  • Portions: Some felt the portions were small, especially the chicken; a few wished for more coleslaw
AI-generated from customer reviews

Reviews from our home cooks

K
Kyra LibbyCooked for 2 people
|Aug 8, 2025
B
Brittany PerezCooked for 2 people
|Oct 13, 2025
K
Kathleen DavisCooked for 2 people
|Apr 21, 2025
C
Chris MohlerCooked for 2 people
|Aug 15, 2025
B
Brian HutzellCooked for 2 people
|Aug 11, 2025
L
Lorrie BenvenisteCooked for 2 people
|Aug 10, 2025
F
Frank BrownCooked for 2 people
|Mar 19, 2025
A
Amy PotterCooked for 2 people
|Aug 17, 2025
K
Kimberly GillihanCooked for 2 people
|Apr 2, 2025
L
Louise MossCooked for 2 people
|Mar 31, 2025