BBQ Chicken

Name: BBQ Chicken Includes recyclable aluminum tray
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Oven-Ready Trays; 5 teaspoon White Wine Vinegar; 4 ounce Coleslaw Mix; 4 tablespoon BBQ Sauce; 2 tablespoon Mayonnaise; 1 unit Seasoned Precooked Potato Slices; ½ cup Cheddar Cheese; 12 ounce Chicken Cutlets; Salt; Pepper; Sugar; Cooking Oil; 1 tablespoon Sweet and Smoky BBQ Seasoning

Includes recyclable aluminum tray

Recipe Development TeamUpdated on August 24, 2025

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Get ready for an American classic--BBQ chicken and all the fixins! Chicken cutlets dry rubbed with sweet and smoky BBQ seasoning bake beside seasoned sliced potatoes in our oven-ready tray (no pans to clean!). While the oven does the work, you'll toss the slaw. Drizzle BBQ sauce over Juicy chicken, sprinkle taters with cheddar, add creamy, tangy slaw and it's summer on a plate all year!

The serving of protein food in this product is high in protein.

See nutrition information for total fat, cholesterol, and sodium content.

Tags:

Carb Conscious

•Easy Prep

•Nutritious Picks

•High Protein

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Oven-Ready Trays

5 teaspoon

White Wine Vinegar

4 ounce

Coleslaw Mix

4 tablespoon

BBQ Sauce

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Seasoned Precooked Potato Slices

½ cup

Cheddar Cheese

(Contains: Milk)

12 ounce

Chicken Cutlets

1 tablespoon

Sweet and Smoky BBQ Seasoning

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving

Calories640 kcal

Fat28 g

Saturated Fat9 g

Carbohydrate36 g

Sugar18 g

Dietary Fiber4 g

Protein48 g

Cholesterol180 mg

Sodium970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Bowl

•Plastic Wrap

Instructions

PDF

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Pat chicken dry with paper towels and season all over with BBQ seasoning, salt, and pepper. • Place chicken on one side of oven-ready tray (for 4 servings, place all the chicken in one tray).

• Open package of potatoes and drain off any excess liquid. • Place potatoes in a medium microwave-safe bowl, separating any pieces that are stuck together. Cover with plastic wrap; poke a few holes in wrap and microwave 3 minutes. Toss with a drizzle of oil and a pinch of salt. • Transfer seasoned potatoes to opposite side of tray from chicken (for 4 servings, transfer potatoes to a second tray). Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through and potatoes are browned, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)

• Meanwhile, wash and dry bowl used for potatoes. • In same bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Refrigerate until ready to serve.

• Drizzle BBQ sauce over chicken. Sprinkle cheddar over potatoes and stir to combine until melted. • Divide BBQ chicken, cheddar potatoes, and coleslaw between plates in separate sections. Serve.

Poultry is fully cooked when internal temperature reaches 165°.