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Brioche Buns

Brioche Buns

A welcome addition to any meal. | 2 Buns

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Name a dish that isn’t improved with fresh-baked bread at the forefront. We’ll wait. Take your next meal to infinity and beyond with these buttery brioche buns. Carby comfort is just a click away.

Nutrient values are representative of 1 bun

Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time1 minute
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1046 kJ
Calories250 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate35 g
Sugar7 g
Dietary Fiber0 g
Protein6 g
Cholesterol35 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

To make cheesy buns: Preheat oven to 450 degrees. Halve buns (as if you were making a sandwich). Place cut sides up on a baking sheet and top with your choice of cheese. Toast until buns are golden and cheese has melted, 3-5 minutes.