Brioche Buns
A welcome addition to any meal. | 2 Buns
Name a dish that isn’t improved with fresh-baked bread at the forefront. We’ll wait. Take your next meal to infinity and beyond with these buttery brioche buns. Carby comfort is just a click away.
Nutrient values are representative of 1 bun
Allergens:
Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
2 unit
Brioche Buns
(Contains: Wheat)
Nutrition Values
/ per serving
Energy (kJ)1046 kJ
Calories250 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate35 g
Sugar7 g
Dietary Fiber0 g
Protein6 g
Cholesterol35 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
To make cheesy buns: Preheat oven to 450 degrees. Halve buns (as if you were making a sandwich). Place cut sides up on a baking sheet and top with your choice of cheese. Toast until buns are golden and cheese has melted, 3-5 minutes.