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Brioche Buns

Brioche Buns

A welcome addition to any meal. | 2 Buns
4.5(8)14 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
250 kcal
Protein
6g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Brioche Buns

(Contains: Wheat)

/ per serving
Energy (kJ)1046 kJ
Calories250 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate35 g
Sugar7 g
Protein6 g
Cholesterol35 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

To make cheesy buns: Preheat oven to 450 degrees. Halve buns (as if you were making a sandwich). Place cut sides up on a baking sheet and top with your choice of cheese. Toast until buns are golden and cheese has melted, 3-5 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers love the hint of sweetness and buttery taste, perfect for burgers and sandwiches 🍔
  • Ease of prep: Quick to toast on the grill or in the oven, adding complexity to meals
  • Suggestions: Try toasting with garlic butter, cream cheese, or your favorite cheese for extra flavor
  • Versatility: Great for turkey burgers, chicken sandwiches, or enjoyed on their own as a snack
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jun 2, 2021
A
AnonymousCooked for 2 people
|Sep 23, 2021
A
AnonymousCooked for 2 people
|Jul 24, 2021
A
AnonymousCooked for 2 people
|Jun 2, 2021
A
AnonymousCooked for 2 people
|Apr 27, 2021