Brioche Buns
A welcome addition to any meal. | 2 Buns
Name a dish that isn’t improved with fresh-baked bread at the forefront. We’ll wait. Take your next meal to infinity and beyond with these buttery brioche buns. Carby comfort is just a click away.
Nutrient values are representative of 1 bun
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Brioche Buns
(Contains: Wheat)
/ per serving
Energy (kJ)1046 kJ
Calories250 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate35 g
Sugar7 g
Protein6 g
Cholesterol35 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
To make cheesy buns: Preheat oven to 450 degrees. Halve buns (as if you were making a sandwich). Place cut sides up on a baking sheet and top with your choice of cheese. Toast until buns are golden and cheese has melted, 3-5 minutes.
Review summary
Updated on Dec 2025- Flavor: Customers love the hint of sweetness and buttery taste, perfect for burgers and sandwiches 🍔
- Ease of prep: Quick to toast on the grill or in the oven, adding complexity to meals
- Suggestions: Try toasting with garlic butter, cream cheese, or your favorite cheese for extra flavor
- Versatility: Great for turkey burgers, chicken sandwiches, or enjoyed on their own as a snack
AI-generated from customer reviewsReviews from our home cooks
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AnonymousCooked for 2 people
These buns are excellent. I add a thin coating of butter to the cut side. My husband throws them on the grill for the last 3 minutes of cooking hamburger or chicken. It definitely adds to the overall complexity and flavor of a sandwich. I will buy these again.
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AnonymousCooked for 2 people
My teen son loves these buns toasted with garlic butter to eat alone or as base for a burger or sandwich
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AnonymousCooked for 2 people
So Yummy. We made turkey burgers, and they were a perfect match.
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AnonymousCooked for 2 people
Best buns around! So glad you added this feature! Always the best!
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AnonymousCooked for 2 people
One of the buns had a small speck of mold growing on it.