Harvest Steak, Spinach & Feta Salad
with Pear, Pecans & Creamy Balsamic Dressing
- Eggs
- Tree Nuts
- Milk
- Wheat
It’s time for another super easy 15-minute recipe! This simple, hearty salad is packed with comforting fall flavors and crisp textures for a light, satisfying meal. Start by seasoning chicken cutlets with our bold, savory steak seasoning, then searing them to a deep golden brown. Nestle it atop a vibrant salad of fresh spinach tossed with juicy sliced pear, tangy-sweet dried cranberries, nutty pecans, crispy croutons, and tangy feta in a creamy balsamic dressing.
Ingredients
10 ounce
Bavette Steak
1 tablespoon
Bold & Savory Steak Spice
1 unit
Pear
5 ounce
Spinach
3 ounce
Creamy Balsamic Dressing
(Contains: Eggs)
1 ounce
Dried Cranberries
½ ounce
Pecans
(Contains: Tree Nuts)
2 unit
Croutons
(Contains: Milk, Wheat)
½ cup
Feta Cheese
(Contains: Milk)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat chicken dry with paper towels; season all over with Steak Spice, salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 5-7 minutes per side. TIP: Lower heat if chicken begins to brown too quickly. • Transfer to a cutting board to rest.
• While chicken cooks, wash and dry produce. • Halve, core, and thinly slice pear.
• Add spinach and dressing to a large bowl; toss to coat. Taste and season with salt and pepper if desired. • Add pear, cranberries, pecans, croutons, and feta to bowl with spinach; toss to combine. TIP: Add a drizzle of olive oil if salad seems dry.
• Slice chicken crosswise. • Divide salad between bowls. Top with chicken and serve.
Beef is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: A delightfully fresh salad that hit all the tastebuds, with many praising the sweet components and flavorful steak.
- Ease of prep: Quick and easy to fix, perfect for those wanting a simple yet satisfying meal.
- Suggestions: Consider using your own balsamic and olive oil dressing for a lighter touch; some found the provided dressing too heavy.
- Portions: Very filling with perfect portion sizes, though a few wanted more greens and fewer croutons.
Reviews from our home cooks
Every ingredient was wonderful! And portions were perfect. Sad part was the artificial tasting dressing. How do you mess up a dressing? Especially a balsamic. A little balsamic vinegar, garlic, oil, salt and pepper. You're good to go but the oil in it tasted old or artificial.
Quick and easy and very delicious! I loved the sweet components
Very good but too many croutons and need more greens. Steak was very good
It was a good salad. The pear we received was mealy and over ripe so we didn't add it.
