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Roasted Carrots with Pesto & Feta

Roasted Carrots with Pesto & Feta

Add a side for even more mealtime flavor. | 2 Servings
4.0(56)11 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
350 kcal
Protein
5g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 pound

Baby Carrots

2 ounce

Pesto

(Contains: Milk)

2 ounce

Feta Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

/ per serving
Calories350 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate23 g
Sugar12 g
Dietary Fiber7 g
Protein5 g
Cholesterol25 mg
Sodium700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees.

2

Toss carrots on a baking sheet with a large drizzle of olive oil, salt, and pepper.

3

Roast on top rack until tender, 20-25 minutes.

4

Once carrots have finished roasting, toss with pesto and feta cheese.

5

Recipe Suggestion (Additional ingredients not included.) Sprinkle roasted carrots with pesto and feta with toasted almonds.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found the pesto and feta combo unusual; others loved it. Consider adding balsamic glaze or honey for balance.
  • Ease of prep: Fantastic side dish that pairs well with chicken, pasta, and other mains 🍲.
  • Suggestions: Use less pesto for a milder flavor. Try honey or hot honey instead of pesto for a sweeter twist.
AI-generated from customer reviews

Reviews from our home cooks

K
Kim ColemanCooked for 2 people
|Jun 19, 2023
A
AnonymousCooked for 2 people
|Feb 2, 2022
A
AnonymousCooked for 2 people
|Apr 26, 2022

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