One-Pan BBQ Chicken Cheese Melts
with Crispy Fried Onions & Potato Chips
Got one pan and 15 minutes to spare? That’s all you need to get these delicious melts on the table! You’ll sizzle up fully cooked chicken breasts doused in a tangy-sweet BBQ sauce, then add cheddar cheese to melt over the top. Pile it all into buttery pan-toasted brioche buns along with crispy fried onions and serve ‘em up with potato chips and extra BBQ sauce for dipping.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Fully Cooked Chicken Breasts
4 tablespoon
BBQ Sauce
1 unit
Potato Chips
1 unit
Crispy Fried Onions
(Contains: Wheat)
½ cup
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Instructions
• Halve buns. • Melt 2 TBSP butter (4 TBSP for 4 servings) in a large pan over medium-low heat. Add buns, cut sides down, and toast, pressing down with a spatula, until golden brown, 1-2 minutes. • Turn off heat; transfer to a plate.
• Heat a drizzle of oil in pan used for buns over medium-high heat. Add chicken; cook until warmed through, 2-3 minutes per side. • Snip open a corner of BBQ sauce packet and drizzle as much as you like on top of chicken; flip and drizzle more sauce on the other side (save any remaining sauce for serving). • Top chicken evenly with cheddar; cover pan until cheese melts, 1-2 minutes. TIP: Add a splash of water to help cheese melt quickly!
• Fill buns with BBQ chicken and crispy fried onions. • Divide sandwiches and potato chips between plates. Serve with any remaining BBQ sauce on the side for dipping.
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