One-Pan BBQ Chicken Cheese Melts
with Crispy Fried Onions & Potato Chips
Got one pan and 15 minutes to spare? That’s all you need to get these delicious melts on the table! You’ll sizzle up fully cooked chicken breasts doused in a tangy-sweet BBQ sauce, then add cheddar cheese to melt over the top. Pile it all into buttery pan-toasted brioche buns along with crispy fried onions and serve ‘em up with potato chips and extra BBQ sauce for dipping.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Fully Cooked Chicken Breasts
4 tablespoon
BBQ Sauce
1 unit
Potato Chips
1 unit
Crispy Fried Onions
(Contains: Wheat)
½ cup
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
Salt
Cooking Oil
Pepper
Butter
(Contains: Milk)
Nutrition Values
Utensils
Instructions
• Wash and dry produce. Halve buns crosswide. • Heat 2 TBSP butter (4 TBSP for 4 servings) in a large pan on medium-low heat. Once butter has melted and covers the whole pan, place buns, cut sides down, in pan used for patties over medium-low heat. Toast, pressing down with a spatula, until golden brown, 1-2 minutes. Remove from pan and set aside.
• Heat a drizzle of oil in the same pan used for buns. Add chicken and heat, until chicken is warmed through, 2-3 minutes per side. • Snip open a corner of the BBQ Sauce and drizzle onto chicken; flip and drizzle sauce onto the other side. Top each chicken breast with cheddar; cover pan until cheese melts. (Add a splash of water if cheese in the pan isn't melting well!) Turn off heat; transfer to a plate.
• Fill buns with chicken patties and crispy fried onion. • Divide sandwiches and potato chips between plates. Serve with any remaining BBQ sauce on the side for dipping sandwiches.
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