Pork Tenderloin
Perfect any way you slice it. | 10 oz (2 servings)
Looking for a protein that’s quick-cooking, easy to handle, and insanely delicious? We’ve got just the thing! Introducing: pork tenderloin. As the name implies, it’s melt-in-your-mouth tender—perfect for searing, roasting, basting, or whatever your heart desires. Plus, it pairs well with just about any flavor profile. Rub with a spice blend, top with a flavorful salsa, or dice it up for a stir-fry. Dinner is served! *Nutrition values are representative of a 5 oz serving.*
Ingredients
10
Pork Tenderloin
Cooking Steps
Pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to a baking sheet. Roast in a 425 degree oven until cooked through, 10-12 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the pork tender and juicy with rich flavor, though some felt it was too "porky" for their taste.
- Ease of prep: Customers appreciate how quick and versatile the tenderloin is, perfect for sautéing with veggies or adding to various dishes.
- Suggestions: Consider searing then roasting for best results; try it in pitas, ramen, salads, or with mushroom gravy for variety 🍲.
- Portions: Some found a single tenderloin small for two; adding an extra portion or pairing with sides ensures a satisfying meal.
Reviews from our home cooks
The quality of the meat was spectacular. I stopped buying it at the grocery because it was always, "just ok". This tenderloin was rich in flavor, moist and delicious.
I love having meats like this that you can just sauté up with some vegetables for a quick meal. They come already trimmed and portioned, which makes it easier on me.
These little cuts of pork cooked up tender and were the perfect portion size!
I love the versatility!! I have thinly sliced it to put in my Ramen noodles to make Cha-shu-men.
One of my favorite add on. Even if does go with a meal I can get creative on my own with this high quality high protein low fat meat.
Added this to expand our creamy dill pork tenderloin meal. Great quality, and probably our favorite pork preparation ever!
I remade a recipe for my father-in-law. He was impressed with the quality of the pork and thought the recipe was very tasty!
So lean and tender! Also love that they are individual portions.
I wasn't expecting to get two smaller pieces of meat and we had to do a lot of trimming. Lots of silver skin to remove and then some chunks of fat inside. Nothing like the picture.
With multiple recipes using pork, it should specify pork chop, tenderloin or cutlet.
