Steelhead Trout
Reel-y tasty | 10 oz | 2 Servings
- Fish
Get ready to reel in your favorite new fish! Steelhead trout resemble salmon in appearance, flavor, and texture. These fillets are easy to prepare and, most importantly, delicious. This fish is the perfect addition to any of our weekly recipes and is also great to have on hand when you need a quick meal. Add on a side of steelhead trout from our Market, toss it together with a salad—and dinner is served! One bite, and you’ll be hooked. Nutrition values are representative of 5 oz trout. Trout is fully cooked when internal temperature reaches 145°.
Ingredients
10 ounce
Steelhead Trout
(Contains: Fish)
Cooking Steps
Adjust rack to top position. Preheat oven to 425 degrees. Pat trout dry with paper towels; season with a big pinch of salt and pepper.
Place trout, skin sides down, on a lightly oiled baking sheet. Top each fillet with 1 TBSP butter; roast on top rack until trout is cooked through, 10-12 minutes.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the trout's delicious taste, noting it's milder and less fishy than salmon 🐟.
- Ease of prep: Simple to prepare; customers successfully baked, pan-seared, and grilled the trout with great results.
- Suggestions: Try pan-searing with butter and garlic, or brush with a lemon-honey-garlic-soy sauce mixture for extra flavor.
- Pairings: Pairs well with crispy Brussels sprouts, cheesy broccoli noodles, or oven-roasted broccoli and rice.
Reviews from our home cooks
Fun fact - I wasn't paying attention and thought this was salmon when I cooked it up! We made it with crispy Brussels sprouts and cheesy broccoli noodles. Since I thought it was salmon, I used a little lemon-honey-garlic-soy sauce mixture on it that I typically use on salmon, but it came out just fine. Yum!
This was good. Made a surf and turf with this and the steak. Grilled the steak and pan-cooked the trout in avocado oil, minced garlic, salt and pepper. Very good.
Delicious, taste fresh and easy to cook. I just pan, seared it with some butter and garlic.
Haven't had trout before but would get this 10/10 times. Less fishy than salmon but similar flavor. So good!
The flavor of the trout was outstanding. I was careful not to overcook it.
Ate it with oven-roasted broccoli. Pan seared with just a bit of salt and pepper. Mmmmmmm
We love the steelhead trout and added rice to the meal. Perfect size meal for two.
Delicious can't believe that this is just a fish off of the rack. It was delicious.
Fish is very dense/firm and fishy tasting. If you prefer mild, light fish, this is not for you!
Salmon, barramundi or trout are the only free add ons if you're not a beef eater. Some variety would be most welcome.
