White Cheddar Grilled Cheese with Berry Thyme Dipping Sauce
Savory-sweet melty deliciousness in every bite | 2 Servings
White cheddar grilled cheese is delicious on its own: It’s crispy, it’s golden, it’s gooey. Add berry dipping sauce to the mix for a sweet twist on an old favorite.
Nutrition values are representative of a 1/2 bundle serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ ounce
Thyme
3 ounce
Berry Compote
4 unit
Sourdough Bread
(Contains Soy, Wheat)
2 ounce
White Cheddar Cheese
(Contains Milk)
Not included in your delivery
Salt
Pepper
Olive Oil
Cooking Oil
Sugar
Butter
(Contains Milk)
Nutrition Values
Instructions
Wash and dry produce. Strip thyme leaves from stems; finely chop leaves. In a small microwave-safe bowl, combine berry compote and half the thyme (save remaining thyme for another use). Microwave until warmed through, 30 to 60 seconds. Set aside until ready to use. Lay out half the bread slices on a clean work surface. Divide cheese between bread. Close each sandwich with remaining bread. Heat 2 TBSP butter and a drizzle of oil in a large pan over medium heat. Carefully add sandwiches and cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, 2-4 minutes per side, adding 1 TBSP butter when flipping. (Work in batches if necessary, adding more butter if needed; lower heat if browning too quickly.) Halve each sandwich on a diagonal. Serve with berry thyme dipping sauce on the side.