Rosemary Demi-Glace Pork Chops
with Roasted Carrots & Parsnips
- Milk
These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges to round everything out. Prepare for a flavor explosion.
Ingredients
12 ounce
Carrots
1 unit
Red Onion
6 ounce
Parsnip
10 ounce
Pork Chops
¼ ounce
Rosemary
1 unit
Chicken Demi-Glace
(Contains: Milk)
Not included in your delivery
4 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim, peel, and cut parsnips on a diagonal into ½-inch-thick pieces. Halve, peel, and cut onion into ½-inch-thick wedges; mince a few wedges until you have 1 TBSP (2 TBSP for 4 servings). • Toss carrots, parsnips, and onion wedges on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 25-30 minutes.
• Meanwhile, pat pork* dry with paper towels. Season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings).
• Heat a drizzle of oil in pan used for pork over medium heat. Add minced onion and chopped rosemary. Cook, stirring often, until onion is softened, 2-3 minutes. • Add demi-glace and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly thickened, 3-4 minutes. • Turn off heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.
• Slice pork crosswise. • Divide pork and veggies between plates. Top pork with sauce and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the rosemary demi-glace sauce, calling it "delicious" and "amazing," though some found it too salty or sweet.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with clear instructions for slicing vegetables.
- Suggestions: Consider adding more parsnips; some suggested including potatoes or pasta for a heartier meal.
- Portions: Several noted small vegetable portions, especially wanting more parsnips to balance the carrots.
- Veggies: Roasted carrots, parsnips, and onions were a hit; many enjoyed trying parsnips for the first time 🍲.
Reviews from our home cooks
A great meal. The pork chops were extremely tender. The rosemary demi-glace was so tasty and flavorful. Never had parsnips - the parsnips, carrots, and onions were so good. They were such a good side paired with the pork.
Four stars for the demi glacé alone. Best sauce in any of these packs. Chops were so tender and are always better taste and cut than what I can find locally. Only change is more parsnips needed, serving size is small. But the demi glacé!
Delicious! This dish introduced me to the wonderful texture of baked parsnips so that I even buy them separately just to bake and eat! The demi-glace is divine. Would buy this again 10/10.
This recipe is both healthy and delicious. I like substituting a starchy veggie like parsnip instead of pasta or other grains. The glaze adds a good amount of flavor to the pork and the whole dish works well. It was also very easy and quick to put together. I even had it as left overs the next day and it was good.
Fantastic! Really good sauce! Delicious and nutritious! And only 540 calories per serving. The fresh rosemary added to the complexity of flavor. Loved the parsnip in roasted veggies. I'd like to see more parsnips in the menus. I'd definitely order this one again. Thank you!!!
Parsnips were a very interesting add to this meal. We enjoyed this a LOT. Great taste on the pork chops, and the veggies were different but very good. Would definitely order again or recreate this recipe.
Love this! The carrots, parsnip and the red onions had a lovely sweet taste after being roasted. The pork chops were very tender & the pan sauce made them that much better.
Very tasty dish, but would make some changes. Less salting overall, considering the demi-glace sauce is very tasty, but already high in sodium. The carrots with red onion is delicious, but could use more red onion to balance out the carrots. Received 4 carrots and 1 parsnip, so portion was not symmetrical (lots of carrots and barely any parsnip)
The roasted carrots and parsnips were delicious. The pork chops were fine. But we did NOT like the demi-glaze for the chops. It had a strange flavor that we did not appreciate.
Learned how to make a quick healthy meal. The carrots and parsnips added for a nice sweet savory flavor and paired well with the porkchops.
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