Sweet Soy Glazed Organic Chicken Grain Bowls

Name: Sweet Soy Glazed Organic Chicken Grain Bowls Includes recyclable aluminum tray
Total time: 30 min
Yield: 2
Cuisine: East Asian
Ingredients: 1 unit Plum Jam; 5 teaspoon Rice Wine Vinegar; 12 ounce Organic Chicken Cutlets; 1 unit Oven-Ready Tray; 1 unit Mini Cucumber; 4 tablespoon Sweet Soy Glaze; 1 unit Wonton Strips; 4 ounce Coleslaw Mix; 2 teaspoon Dijon Mustard; 1 unit Microwavable Grain Blend; teaspoon (tsp) Salt; 2 tablespoon (tbsp) Olive Oil; teaspoon (tsp) Black Pepper

Includes recyclable aluminum tray

4.0(9)

Oliver MederUpdated on October 29, 2026

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Calories

780 kcal

Protein

46g protein

Total

30 minutes

Difficulty

Easy

Easy Prep

Protein Smart

Allergens:

Sesame
Soy
Wheat

Organic chicken breasts are baked in a sweet soy glaze, then broiled until lightly charred, and sliced over a warm grain salad tossed in a tangy plum-mustard vinaigrette. Crisp cucumber rounds and creamy coleslaw add fresh crunch, while a drizzle of extra glaze and crunchy wonton strips finish each bowl with a savory-sweet contrast.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Plum Jam

5 teaspoon

Rice Wine Vinegar

12 ounce

Organic Chicken Cutlets

1 unit

Oven-Ready Tray

1 unit

Mini Cucumber

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 unit

Wonton Strips

(Contains: Wheat)

4 ounce

Coleslaw Mix

2 teaspoon

Dijon Mustard

1 unit

Microwavable Grain Blend

Not included in your delivery

teaspoon (tsp)

Salt

2 tablespoon (tbsp)

Olive Oil

teaspoon (tsp)

Black Pepper

Nutrition Values

per serving

Calories780 kcal

Fat25 g

Saturated Fat5 g

Carbohydrate85 g

Sugar30 g

Dietary Fiber5 g

Protein46 g

Cholesterol125 mg

Sodium1360 mg

Potassium890 mg

Calcium30 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Trim and thinly slice cucumber into rounds.

Pat chicken* dry with paper towels. Season all over with salt and pepper.
Place chicken in oven-ready tray (divide between two trays for 4 servings). Drizzle with half the sweet soy glaze.
Bake on top rack (be sure your oven has preheated!) until chicken is cooked through, 12-18 minutes (for 4, bake two trays side by side on top rack).
Set oven to high broil; broil until chicken is lightly charred in spots, 3-5 minutes. Transfer to a cutting board.

In a small bowl, whisk together 2 TBSP olive oil (4 TBSP for 4 servings), jam, mustard, vinegar, salt, and pepper.

When chicken has 5 minutes left, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 60-90 seconds.
Transfer grain blend to a large bowl. Stir in plum vinaigrette, cucumber, and coleslaw mix. Taste and season with salt and pepper.

Thinly slice chicken crosswise.
Divide grain salad between bowls and top with chicken. Drizzle with remaining sweet soy glaze. Sprinkle with wonton strips and serve.