Prep & Bake Sweet Soy–Glazed Salmon
with Edamame Grain Blend, Cabbage & Spicy Mayo
- Soy
- Sesame
- Wheat
- Eggs
- Fish
- Milk
Just 25 minutes delivers restaurant-worthy bowls loaded with flaky soy-glazed salmon, tender-crisp cabbage, and protein-packed edamame-flecked grains. Drizzles of sweet soy and creamy Sriracha-spiked mayo over top add even more flair. But the best part? Thanks to the oven-ready tray included with your ingredients, there’s practically no cleanup required.
Ingredients
1 unit
Oven-Ready Tray
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
1 unit
Microwavable Grain Blend
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
- In oven-ready tray, toss coleslaw mix with a drizzle of oil. (For 4 servings, divide coleslaw mix evenly between two trays, using a drizzle of oil for each tray.) Season with salt and pepper.
- Pat salmon* dry with paper towels. Season all over with a drizzle of oil, salt, and pepper. Nestle salmon, skin sides down, into coleslaw mix. (For 4 servings, divide salmon evenly between two trays.) Drizzle half the sweet soy glaze over salmon.
- Bake on top rack (be sure your oven has preheated!) until salmon is cooked through and veggies are wilted and tender, 12-15 minutes. (For 4, bake two trays side by side on top rack.)
- When salmon has 5 minutes remaining, massage grain blend in package to separate grains; open package.
- In a medium microwave-safe bowl (large bowl for 4 servings), combine grain blend and edamame. Microwave until warmed through, 1½-2 minutes. Stir in 1 TBSP butter (2 TBSP for 4). Taste and season with salt and pepper.
- In a small bowl, mix together mayonnaise and Sriracha. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
- Divide edamame grain blend between shallow bowls. Top with cabbage and salmon. Drizzle remaining sweet soy glaze and Sriracha mayo over top and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty soy glaze and flavorful salmon, though some found the dish a bit bland overall.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, with minimal cleanup thanks to the oven-ready tray.
- Suggestions: Consider adding green onions for garnish or extra seasoning to boost overall flavor. Some preferred skin-off salmon.
- Portions: A few mentioned the salmon portion could have been larger; others found the meal filling.
- Texture: While many enjoyed the dish, some found the grain and cabbage mix needed improvement in texture and taste.
Reviews from our home cooks
So delicious and so easy! I love this one! Added extra cole slaw mix, but other than that, it was nearly perfect
Perfection! Ease of preparation, love the flavors. I could eat every week.
I loved that this was so quick and easy. The salmon was fresh and tasted amazing. And my kids loved it
I loved the grain and edamame, and the soy glazed salmon was very flavorful.
So good. Salmon was really good tasting no smell when I opened the fish I was surprised
This was so delicious and very fast to get on the table
Easy and delicious Christmas meal. Salmon could have been larger.
Way too much cabbage. Cabbage is not liked by kids and causes gas in adults. It is also a very cheap and not nutritious filler.
Filling but oddly bland. Could use some green onion to garnish or something.
I was enjoying the first couple of bites of this UNTIL I got a fish bone in my mouth.
