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Gooey Cinnamon Rolls

Gooey Cinnamon Rolls

with Drizzly Icing & Pecans
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on March 10, 2020
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tube

Annie's Cinnamon Rolls

(Contains: Wheat)

1 ounce

Pecans

(Contains: Tree Nuts)

Not included in your delivery

1 teaspoon

Vegetable Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 375 degrees, disregarding package directions. (If your strata is currently baking, your oven is already at the right temp!) Lightly oil a baking sheet. Remove Annie’s Cinnamon Rolls from packaging; place on prepared sheet (for 6 servings, it’s okay if rolls touch). Bake on middle rack until golden brown, 15-20 minutes. Meanwhile, finely chop pecans.

2

Drizzle Annie’s Cinnamon Rolls with icing. Sprinkle with pecans. Serve warm. (TIP: Want to get even more indulgent? Sprinkle with chopped chocolate!)

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