Skip to main content
Mushroom Ravioli

Mushroom Ravioli

Fresh pasta stuffed with fabulous funghi | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
Get Free Steak + 10 Free Meals
Calories
260 kcal
Protein
12g protein
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

9 ounce

Mushroom Ravioli

(Contains: Eggs, Milk, Wheat)

/ per serving
Energy (kJ)1088 kJ
Calories260 kcal
Fat8 g
Saturated Fat4.5 g
Carbohydrate35 g
Sugar1 g
Dietary Fiber3 g
Protein12 g
Cholesterol40 mg
Sodium580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.

2

Recipe suggestion (additional ingredients not included): Melt 3 TBSP butter in a large pan over medium-high heat. Stir in 2 thinly sliced garlic cloves and 1 tsp chopped fresh thyme, rosemary, or sage. Cook until fragrant, about 30 seconds. Add cooked ravioli and stir until coated in butter. Taste and season with salt and pepper.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the rich mushroom taste, though some found it overpowering; others wished for more cheese to balance the filling.
  • Ease of prep: Quick and simple to prepare; most found it perfect for busy weeknights or last-minute meals 🍲.
  • Suggestions: Try pairing with garlic brown butter sauce, Alfredo, or homemade cream sauce for extra flavor. Consider adding fresh herbs like sage or thyme.
  • Portions: Some felt the serving size was small for two people; consider ordering extra or supplementing with sides for a fuller meal.
  • Texture: A few noted the pasta was thick or that ravioli opened during cooking; handle gently and watch cooking time carefully.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Meal left image