Mushroom Ravioli
Fresh pasta stuffed with fabulous funghi | 2 Servings
- Eggs
- Milk
- Wheat
Ravioli is the perfect last-minute meal that tastes like you were working on it all day. This version, filled with meaty mushrooms and creamy cheese, happens to be extra special. Rich, complex, and savory on its own, our ravioli is elevated to new heights once paired with a simple sauce. Follow our recipe suggestion and coat them in garlicky browned butter with chopped fresh herbs, or get creative with your own accoutrements! Nutrient estimates are based on pasta without additional ingredients. Nutrient values are representative of a 4.5oz serving
Ingredients
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
Recipe suggestion (additional ingredients not included): Melt 3 TBSP butter in a large pan over medium-high heat. Stir in 2 thinly sliced garlic cloves and 1 tsp chopped fresh thyme, rosemary, or sage. Cook until fragrant, about 30 seconds. Add cooked ravioli and stir until coated in butter. Taste and season with salt and pepper.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The mushroom filling is rich and savory, and pairs beautifully with almost any sauce — from Alfredo to pesto to marinara.
- Ease of prep: This cooks in just 4–5 minutes; it's a reliable weeknight staple that comes together with minimal effort.
- Suggestions: Add a garlic brown-butter sauce with sage, or toss with your favorite jarred sauce and a sprinkle of Parmesan for an easy finish 🧄. Some found the filling a touch mild; a handful of fresh herbs or extra garlic in the sauce helps deepen the flavor.
- Leftovers: A few reviewers noted the portion feels light for two; consider picking up an extra serving to make sure everyone leaves the table satisfied.
Reviews from our home cooks
Love the mushroom filling! I mixed the cooked pasta with melted butter, garlic, and sage. Delicious and easy meal.
So easy to make and came out perfect. Perfect tenderness. It reminded me of when I made homemade pasta. It was so good.
You simply cannot beat HF pasta for taste, consistency of pasta and flavor of mushroom filling. Made this a simple, inexpensive and delicious meal!
We took our own direction with these, adding spinach (at the end) to a garlicky mushroom Parmesan Alfredo sauce that paired really well with these raviolis!
Lots of mushroom flavor. Wish there was enough cheesy filling to balance the mushrooms. Made some brown butter with garlic and sage to mix with the ravioli. Wished I had used more herbs.
Yum! This was perfect with a creative tomato sauce, garlic bread and a side salad. The mushrooms are really nice in the ravioli.
This mushroom ravioli made a delicious quick and easy meal when I paired it with Alfredo sauce.
This ravioli was super yummy! Paired with the chicken sausage and some Alfredo sauce, a perfect weeknight dinner.
I love the mushroom stuffing to this ravioli. It adds a whole new layer of flavor to the pasta dish.
It was really good but not two servings. I counted eight pieces of medium raviolis. I let my wife have it and I made a sandwich. I cooked them and then tossed them in sauteed garlic and olive oil with fresh parm and cracked black pepper.
