Sweet Kale Salad with Fully Cooked Chicken + Farro Quick Cup
Crunchy salad + tender farro = meal perfection | 2 Servings
- Eggs
- Wheat
We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with pre-cooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving flavorful, vitamin-packed ancient grains mixed with artichoke, lemon, and roasted garlic on the side. Mealtime just got a whole lot more nutritious. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
12 ounce
Sweet Kale Salad Kit
(Contains: Eggs)
9 ounce
Fully Cooked Chicken Breasts
2 unit
Farro Artichoke Cup
(Contains: Wheat)
Nutrition Values
Cooking Steps
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice pre-cooked chicken and add on top.
Stir Farro Quick Cup and enjoy. (Heating is optional)
