Basil Pesto Quinoa with Fully Cooked Chicken
Just slice, stir, and go! | 2 Servings
We’re topping this precooked quinoa and pesto combo, made with basil, pine nuts, Parmesan, and Grana Padano cheese, with precooked chicken for a protein- and nutrient-packed dish that’s ready in minutes. Enjoy this ready-to-eat option hot or cold as a well-balanced side or a quick meal on-the-go—all you have to do is mix together all the ingredients and eat.
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Eggs
•Milk
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
9 ounce
Fully Cooked Chicken Breasts
2 unit
Basil Pesto Quinoa
(Contains: Eggs, Milk, Tree Nuts)
Nutrition Values
/ per serving
Calories600 kcal
Fat36 g
Saturated Fat5 g
Carbohydrate27 g
Sugar1 g
Dietary Fiber5 g
Protein38 g
Cholesterol95 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Stir and enjoy. (Heating is optional.) Slice precooked chicken and add on top.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found the pesto quinoa too tart; others felt it lacked authentic pesto taste. Consider adding extra garlic or cheese for depth 🍲.
- Suggestions: Try topping with goat cheese or feta for more flavor. Adding arugula and tomatoes can make the dish tastier and fresher.
- Portions: Using less pesto might improve the balance for some; adjust to your preference.
