
We’re topping this precooked quinoa and pesto combo, made with basil, pine nuts, Parmesan, and Grana Padano cheese, with precooked chicken for a protein- and nutrient-packed dish that’s ready in minutes. Enjoy this ready-to-eat option hot or cold as a well-balanced side or a quick meal on-the-go—all you have to do is mix together all the ingredients and eat. *Nutrition values are representative of a 1/2 bundle serving.*
9 ounce
Fully Cooked Chicken Breasts
2 unit
Basil Pesto Quinoa
(Contains: Eggs, Milk, Tree Nuts)
Stir and enjoy. (Heating is optional.) Slice precooked chicken and add on top.