Sweet Kale Salad with Fully Cooked Chicken + Curry Cauliflower Rice
Delicious and nutritious! | 2 Servings
This sweet kale salad is chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, and topped with precooked chicken. To take it to the next level, we added a ready-to-eat side of cauliflower with artichoke, red pepper, and zucchini in an Indian-inspired curry sauce for a satisfying, nutritious meal that’s ready in minutes.
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Sweet Kale Salad Kit
Cauliflower Curry Cups
Fully Cooked Chicken Breasts
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken, and add on top.
Stir rice and enjoy. (Heating is optional.)