Sweet Kale Salad with Fully Cooked Chicken + Curry Cauliflower Rice
Delicious and nutritious! | 2 Servings4.0(3)
Calories
:
600 kcalProtein
:
39g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Eggs
This sweet kale salad is chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, and topped with precooked chicken. To take it to the next level, we added a ready-to-eat side of cauliflower with artichoke, red pepper, and zucchini in an Indian-inspired curry sauce for a satisfying, nutritious meal that’s ready in minutes. Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
2 unit
Cauliflower Curry Cups
8.6 ounce
Fully Cooked Chicken Breasts
Nutrition Values
per serving
Calories600 kcal
Fat29 g
Saturated Fat4 g
Carbohydrate45 g
Sugar30 g
Dietary Fiber12 g
Protein39 g
Cholesterol95 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken, and add on top.
2
Stir rice and enjoy. (Heating is optional.)
