Sweet Kale Salad with Fully Cooked Chicken + Curry Cauliflower Rice
Delicious and nutritious! | 2 Servings
- Eggs
This sweet kale salad is chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, and topped with precooked chicken. To take it to the next level, we added a ready-to-eat side of cauliflower with artichoke, red pepper, and zucchini in an Indian-inspired curry sauce for a satisfying, nutritious meal that’s ready in minutes. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
2 unit
Cauliflower Curry Cups
8.6 ounce
Fully Cooked Chicken Breasts
Nutrition Values
Cooking Steps
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken, and add on top.
Stir rice and enjoy. (Heating is optional.)
