There’s something really comforting about a sizzling casserole dish. Maybe it’s the fact that all ingredients are baked in a single cooking vessel where they get to develop deep, harmonious flavors. Or maybe it’s because casseroles have been a staple in many households for quite a few generations. In its truest form, the American-style casserole consists of browned chicken or beef, chopped veggies, and a starchy ingredient like potatoes or pasta. More often than not, you’ll also find a crunchy cheesy topping that adds rich flavor and extra texture. So, it really isn’t a surprise that easy casseroles are a popular choice for home cooks who want to whip up a quick and satisfying meal. Plus, it never gets boring! From the Greek-style eggplant and lamb moussaka, to the French sausage and bean cassoulet, there are countless variations of this delicious dish.