World Cuisines
Dishes
Fajita Recipes
Are you looking for a delicious fajita recipe for busy weeknights or special occasions? Whether you love sizzling steak fajitas or limey chicken fajitas with a kick, we got you. Check out our recipe collection of homemade fajitas and get grilling!
Need a recipe? We've got plenty! > Category page > Title disp
Need a recipe? We've got plenty! > Category page > Title disp
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Put the Sizzle in Your Cooking Routine with Homemade Fajitas
There’s just something about seared strips of meat and lightly charred veggies that makes the mouth water. If this sounds like you, maybe it’s time to try one of our delicious fajita recipes from our fajita recipe collection. You don’t have much time? Believe it or not, our Speedy Steak Fajitas with Bell Peppers and Hot Sauce Crema only take 20 minutes, so it’s the perfect meal after a long day at work and a super easy way to spoil your guests during your next dinner party. If you’re more of a veggie person, check out our vegetarian fajitas and make some our top dishes that include Sweet Potato Fajitas dusted with warm spices and deliver all the flavors with every bite. In case you don’t have any cooking experience at all, there’s no need to worry! Thanks to our clear and easy instructions, you’ll learn how to make fajitas with minimal effort.
#FreshFacts
The Spanish word fajita means “little belt” and refers to the strips of skirt steak that were traditionally used to make the grilled dish.
Fajitas: Tex-Mex at Its Best
First introduced by the Hispanic community living in West Texas in the 1930s, the traditional fajita rose to popularity in the 60s and is now one of the most beloved Tex-Mex dishes around. While its inventors used marinated strips of beef back in the day, modern fajita recipes feature various types of grilled meats including a wide range of colorful peppers, onions, and chilies. This tasty mix is usually served as a taco or with warm flour or corn tortillas on the side. In combination with condiments like guacamole, salsa, pico de gallo, shredded lettuce, and sour cream, fajitas are a great way to enjoy a flavorful and well-balanced meal that celebrates the typical flavors and ingredients of Tex-Mex cuisine. Don’t take our word for it — see for yourself and try our delicious veggie, chicken, pork, or beef fajitas. We promise, you’ll be back for more!
Put the Sizzle in Your Cooking Routine with Homemade Fajitas
There’s just something about seared strips of meat and lightly charred veggies that makes the mouth water. If this sounds like you, maybe it’s time to try one of our delicious fajita recipes from our fajita recipe collection. You don’t have much time? Believe it or not, our Speedy Steak Fajitas with Bell Peppers and Hot Sauce Crema only take 20 minutes, so it’s the perfect meal after a long day at work and a super easy way to spoil your guests during your next dinner party. If you’re more of a veggie person, check out our vegetarian fajitas and make some our top dishes that include Sweet Potato Fajitas dusted with warm spices and deliver all the flavors with every bite. In case you don’t have any cooking experience at all, there’s no need to worry! Thanks to our clear and easy instructions, you’ll learn how to make fajitas with minimal effort.
#FreshFacts
The Spanish word fajita means “little belt” and refers to the strips of skirt steak that were traditionally used to make the grilled dish.
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