Originating in Mexico, enchiladas have been around for quite some time. In fact, the practice of rolling up a filled tortilla goes back to Mayan days. Traditionally, enchilada fillings consist of various meats like chicken or beef, beans, veggies, and cheese. Of course, you could eat the stuffed corn tortilla just like a burrito. However, when baked in chili-based sauces like Salsa Roja or Salsa Verde, you’ll get a juicy, bubbling dish with melty cheese that satisfies your cravings for a warm, home cooked meal. Topped with guacamole, fresh cilantro, or a drizzle of cream, it really doesn’t come as a surprise that enchiladas are a staple food in Mexico and a great hit in other parts of the world. Intrigued? Find your new favorite veggie, beef, or chicken enchilada recipe in our recipe collection!