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Tostada Recipes

A crispy tortilla topped with shredded meat, veggies, salsa, and melted cheese — what’s not to love about tostadas? If you want to learn how to make tostadas that tickle your taste buds, check out our tostada recipe collection and get cooking!

Tostadas Supremo with Pork

plus Poblano, Lime Crema & Pico de Gallo

Cheesy Chicken & Poblano Tostadas

with Pico de Gallo & Smoky Red Pepper Crema

Cheesy Beef Tostadas

with Long Green Pepper, Tomato Salsa & Hot Sauce Crema

Cheesy Beef Tostadas

with Green Pepper, Tomato Salsa, and Hot Sauce Crema

Smoky Black Bean and Corn Tostadas

with Pico de Gallo and Lime Crema

Cheesy Corn Tostadas

with Black Beans and Tomato

Feisty Frijole Tostadas

with Plantain, Pickled Red Onion, and Avocado

Plantain and Black Bean Tostadas

with Pickled Red Onion, Avocado, and Feta

Roasted Vegetable Tostadas with Tomato-Avocado Salsa

Plantain and Black Bean Tostadas

with Pickled Red Onion

Roasted Veggie Tostadas

with Tomato-Avocado Salsa

Get Inspired!

Tostada Recipes for All Occasions

There’s something undeniably delicious about tostadas. With one bite, all ingredients fuse together and create an orchestra of flavors in your mouth. And then there’s the satisfying crunch form the toasted tortilla that adds even more flavor and texture to the dish. If you love tostadas as much as we do, discover tasty tostada dinner ideas in our tostada recipe collection. From our popular Cheesy Beef Tostadas to Feisty Frijole Tostadas with Plantain, we promise you’ll find a tostada recipe that is right in your culinary wheelhouse. And thanks to their easy preparation, tostadas are perfect for quick yet wholesome family dinners or impromptu gatherings in your backyard. So, get cooking and dig right in!

#FreshTips

Assembled and all dressed up on a plate, tostadas are a true feast for the eyes. Make sure to place the heaviest toppings at the bottom and sprinkle the lighter ones, including sauces, on top.

You Can Never Go Wrong with Homemade Tostadas

Tostadas are a Latin American delicacy that is celebrated all over the world, including the American Southwest. The flat version of a taco originated in Mexico and dates back over 2,000 years ago. Back in the day, making tostadas was a way to turn stale tortillas into a crispy base for toppings like meat, refried beans, and spicy salsa. Nowadays, there are endless variations of this beloved dish. The best part: Depending on your dietary lifestyle, you can get super creative and modify any tostada recipe so it features the ingredients you love most. If you’re not quite sure where to start, just follow the simple steps provided in our tostada recipes and find out how easy it is to whip up delicious veggie tostadas with yummy avocado slices or ground beef tostadas that satisfy your cravings for perfectly seasoned meat with a kick.

Tostada Recipes for All Occasions

There’s something undeniably delicious about tostadas. With one bite, all ingredients fuse together and create an orchestra of flavors in your mouth. And then there’s the satisfying crunch form the toasted tortilla that adds even more flavor and texture to the dish. If you love tostadas as much as we do, discover tasty tostada dinner ideas in our tostada recipe collection. From our popular Cheesy Beef Tostadas to Feisty Frijole Tostadas with Plantain, we promise you’ll find a tostada recipe that is right in your culinary wheelhouse. And thanks to their easy preparation, tostadas are perfect for quick yet wholesome family dinners or impromptu gatherings in your backyard. So, get cooking and dig right in!

#FreshTips

Assembled and all dressed up on a plate, tostadas are a true feast for the eyes. Make sure to place the heaviest toppings at the bottom and sprinkle the lighter ones, including sauces, on top.

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