Originating in Mexico, authentic quesadilla recipes have been around for centuries and the main ingredients and preparation method haven’t changed much over time. Traditionally, a quesadilla consists of a corn or wheat tortilla that is stuffed with various fresh ingredients like seared peppers, meat, and, most importantly, cheese. Many original quesadilla recipes feature “queso Oaxaca,” a Mexican string cheese that is similar to mozzarella. However, quesadillas are super versatile and taste amazing with all kinds of cheese and veggies, which is why they’re loved by vegetarians and omnivores alike. Plus, the preparation couldn’t be easier. The tortilla is placed in a hot pan and topped with all the fillings. Once the tortilla is golden and the cheese is all nice and melty, you’re ready to enjoy. Sounds delicious, right? Browse through our quesadilla recipe collection and find out how to make quesadillas in your culinary wheelhouse.