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Strawberry Quinoa Harvest Salad & Fully Cooked Chicken

Strawberry Quinoa Harvest Salad & Fully Cooked Chicken

A perfect pairing. | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on July 22, 2021
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Calories
390 kcal
Protein
33g protein
Total Time
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

10 ounce

Strawberry Quinoa Harvest Salad

(Contains: Milk, Tree Nuts)

9 ounce

Fully Cooked Chicken Breasts

/ per serving
Calories390 kcal
Fat19 g
Saturated Fat3 g
Carbohydrate24 g
Sugar14 g
Dietary Fiber4 g
Protein33 g
Cholesterol100 mg
Sodium710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice pre-cooked chicken and add on top.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the taste, though some found the dressing bland or overly sweet. A few suggested adding more cheese for extra flavor.
  • Ease of prep: Customers loved how quick and easy this meal was to prepare, perfect for busy days or when cooking feels like a chore.
  • Suggestions: Consider adding extra greens or your own veggies to bulk up the salad. Slice the chicken thinly and lay it on top for a restaurant-style presentation.
  • Portions: Several noted the salad portion was small for two people; you may want to supplement with additional ingredients.
  • Texture: The crunchy quinoa and mix of vegetables were highlights, providing a satisfying contrast to the tender chicken.
AI-generated from customer reviews