Tagliatelle Recipes

The flat, ribbon-like and long shape of tagliatelle is paired perfectly well with thinner sauces whose lightness is complemented by this pasta's texture.

Three-Cheese Tagliatelle Alfredo

with Broccoli and Tuscan Herbs

Crab Cakes Piccata

over Fresh Tagliatelle Pasta

Truffled Chicken Over Tagliatelle Alfredo

with Lemon-Roasted Carrots and Hazelnuts

Creamy Shrimp Tagliatelle

with Heirloom Tomatoes, Garlic, and Chili

Mighty Meatless Bolognese

with Italian Veggie Crumbles and Tagliatelle Pasta

Creamy Lemon Tagliatelle

with Mushrooms, Garlic, and Tarragon

Pronto Pasta Amatriciana

with Pancetta, Tagliatelle Noodles, and Asparagus

Creepy Crawly Tagliatelle Pasta

with Goblin’s Nose Mushrooms

Mighty Meatless Bolognese

with Seitan and Tagliatelle Pasta

Tuscan Seitan Bolognese with Tagliatelle, Parmesan, and Chilies

Mushroom and Leek Tagliatelle with Thyme, Garlic, and Parmesan

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