World Cuisines
Dishes
Bean and Legume Recipes
Delicious, filling, and versatile, there are many reasons beans, lentils and other protein-rich legumes are a great addition to any diet. Dive into our bean and legume recipe collection and find easy bean recipes, chickpea recipes, lentil recipes and more!
Need a recipe? We've got plenty! > Category page > Title disp
Need a recipe? We've got plenty! > Category page > Title disp
Get Inspired!
Why You Can’t Go Wrong with Legumes
Are you looking for comforting recipes with beans, lentils, or other legumes? Then step right in! Our legume recipe collection features a multitude of salads, stews, curries, soups, and burgers that are all based on nature’s little powerhouses. The best part is that, as excellent providers of hearty flavors and protein, legumes are equally loved by vegetarians and omnivores. It’s not surprising that many of our lentil and bean recipes are true crowd-pleasers and have made it into our HelloFresh Hall of Fame. But see for yourself and find a dish that speaks to your taste buds. How about a light Roasted Beet and Lentil Salad for lunch and a Loaded Bean & Veggie Chili with Scallion Rice for dinner? With us, there’s no shortage of delicious lentil, chickpea, and bean dishes that make a wonderful addition to your diet.
#FreshFacts
Lentil soups were already enjoyed by ancient Greeks who cooked their lentils in salted water, oil, and garlic to create a flavorful, thick broth.
The Ease of Cooking with Legumes
Good things come in small packages! Even though they’re tiny in size, legumes naturally fuel your body and make a great base for well-balanced dishes. No wonder colorful legumes like beans and lentils are a staple in many world cuisines. And while they add flavor, texture, and sustenance to every meal, they’re also a joy to cook with. Marinated, stir-fried, steamed, boiled, or roasted, choose your favorite cooking style and the legume will play along. If you happen to have dried legumes, simply soak them in water before using them in your meal prep. Note that properly dried and stored legumes can last you for up to three years! For even more convenience, you can use canned or frozen legumes that are already pre-cooked and ready to use. Whether you love baked beans, lentil soup, or chickpea salads, we’ve got the perfect legume recipe for you!
Why You Can’t Go Wrong with Legumes
Are you looking for comforting recipes with beans, lentils, or other legumes? Then step right in! Our legume recipe collection features a multitude of salads, stews, curries, soups, and burgers that are all based on nature’s little powerhouses. The best part is that, as excellent providers of hearty flavors and protein, legumes are equally loved by vegetarians and omnivores. It’s not surprising that many of our lentil and bean recipes are true crowd-pleasers and have made it into our HelloFresh Hall of Fame. But see for yourself and find a dish that speaks to your taste buds. How about a light Roasted Beet and Lentil Salad for lunch and a Loaded Bean & Veggie Chili with Scallion Rice for dinner? With us, there’s no shortage of delicious lentil, chickpea, and bean dishes that make a wonderful addition to your diet.
#FreshFacts
Lentil soups were already enjoyed by ancient Greeks who cooked their lentils in salted water, oil, and garlic to create a flavorful, thick broth.
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