Bean and Legume Recipes

Delicious, filling, and versatile, there are many reasons beans, lentils and other protein-rich legumes are a great addition to any diet. Dive into our bean and legume recipe collection and find easy bean recipes, chickpea recipes, lentil recipes and more!

Chickpea Recipes

Chickpeas are used for SO MUCH more than hummus. Try one of our many recipes and find out!

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Apricot, Almond & Chickpea Tagine

with Zucchini, Basmati Rice & Chermoula

BBQ Chickpea Spinach Salad

with Ranch Dressing & Avocado

Curry-Spiced Chickpea Bowls

with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice

Spinach Caprese Salad

with Herbed Chickpeas, Caramelized Shallots & Creamy Balsamic Vinaigrette

Crunchy Curried Chickpea Bowls

with Golden Raisins & Pickled Cabbage

Shawarma Chicken Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

Chickpea-Powered Mediterranean Couscous

with Zucchini & Grape Tomatoes

Curried Chickpea Fritters

with Spinach Rice Pilaf, Pickled Raisins & Creamy Garlic Sauce

Chef’s Kept Secret Chickpea Caesar

with Grape Tomatoes & Garlicky Croutons

Harissa Chickpea & Sweet Potato Salad

with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing

Middle Eastern Chickpea Bowls

with Pistachio Rice & Garlicky White Sauce

One-Pot Chicken Sausage & Chickpea Soup

with Spinach & Italian Seasoning

Shawarma-Spiced Chickpea Fritters

with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad

Crispy Chickpea Tabbouleh Bowls

with Creamy Feta Dressing

Spiced Chickpea Fritters

with Greek Salad, Pita & Garlicky White Sauce

Greek Goddess Bulgur Bowls

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

Black Bean Recipes

Whole, mashed, or refried, black beans are a real treat you're bound to enjoy.

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One-Pan Cheesy Black Bean Tacos

with Poblano & Smoky Red Pepper Crema

One-Pot Mexicali Black Bean Soup

with the Works

Blue Corn Tortilla Skillet

with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

One-Pan Black Bean & Poblano Quesadillas

with Lime Crema

One-Pot Black Bean & Poblano Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

One-Pot Longhorn Turkey & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema

Black Bean & Charred Corn Burrito Bowls

with Blue Corn Tortilla Chips & Tomato Salsa

One-Pot Pork & Black Bean Chili

with Sour Cream & Monterey Jack Cheese

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Red Pepper Crema

Texan Black Bean Salad

with Pepper Jack Frico, Pickled Red Onion & Cilantro-Lime Ranch Dressing

One-Pan Beefy Black Bean Tacos

with Salsa Fresca & Lime Crema

Pork Chili ’n’ Cheese Stuffed Poblanos

with Black Beans, Fresh Salsa & Smoky Red Pepper Lime Crema

Black Bean & Poblano Quesadillas

with Salsa Fresca & Creamy Guacamole

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Cannellini Bean Recipes

Teeny? Nope, cannellini beans are anything but! Seriously though, they're quite large.

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Turkey & White Bean Chili Verde

with Sour Cream

Tomato & White Bean Skillet Italiano

With Zucchini, Ricotta & Parmesan Croutons

Tuscan Chicken with Balsamic Tomato Sauce

with Mashed Cannellini Beans & Roasted Green Beans

One-Pot Chicken Sausage & Bean Soup

with Kale & Carrot

One Pot Turkey Cannellini Kale Soup

with Carrot & Lemon

Chicken Rustica

with White Beans & Kale

Chicken Sausage & White Bean Soup

with Cheesy Garlic Ciabatta Toasts

Chicken Sausage Meatball Dinner

with Meatball Minestrone for Lunch

White Bean Chicken Chili Dinner

with a Chili Burrito for Lunch

Vegetable Minestrone Soup

with Parmesan Garlic Bread

Game-Day Beef Chili

with Cannellini Beans, Poblano Pepper, and Cheddar Cheese

Seared Provençal Steak

with Three-Bean Salad

Cannellini Bean Panzanella

with Mozzarella, Cucumber, and Heirloom Tomatoes

Tuscan Ribollita

with Parmesan Croutons

Tuscan Ribollita

with Kale and Parmesan Croutons

Italian Panzanella

with Cannellini Beans, Fresh Mozzarella, and Summer Veggies

Kidney Bean Recipes

Despite it's name, kidney beans are 100% bean and 0% kidney!

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One-Pan Rice & Bean Enchilada Bake

with Pickled Jalapeño, Zesty Crema & Blue Corn Tortilla Chips

Crispy Cajun Kidney Bean Sandwiches

with Potato Wedges & Secret Sauce

Cajun Blackened Tilapia

with Red Beans & Lemon Rice

Kidney Beans

Stock your pantry, deliciously. | 1 (13.4 oz) Pack

Bayou Blackened Chicken Legs

with Smoky Red Beans, Buttery Rice & Hot Sauce Crema

Louisiana-Style Red Beans & Rice

with Braised Kale

Loaded Bean & Veggie Chili

with Scallion Rice & Hot Sauce Crema

Chorizo and Beef Chili Dinner

with a Chili Burrito for Lunch

Hearty Pork Chili

with Kidney Beans and Poblano Peppers

Chorizo and Beef Chili

With Extras for Lunch

One-Pan Hearty Pork Chili

with Kidney Beans and Poblano Pepper

Kiwi Salsa and Steak Fajitas

with Charred Bell Pepper, Onion, and Blistered Beans

Cuban-Style Beef Picadillo

with Red Beans & Rice

Pork Chili Rice Bowls

with Kidney Beans, Poblano Pepper, and Zucchini

Colorful Confetti Salad

with Corn, Beans, Feta, and Cajun Spices

Melty Burrito Bake

with Baby Gem Chopped Salad

Lentil Recipes

What tastes like a bean but comes in a smaller package? Lentils!

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Freekeh and Lentil Jumble

with Sumac-Dusted Veggies and Tahini Dressing

Crunchy Veggie and Lentil Salad

with a Feta-Stuffed Pita and Creamy Dill Dressing

Warming Cauliflower and Lentil Dal

with Green Beans and Toasted Naan Flatbreads

Utterly Up-Beet Salad

Featuring French Lentils and Baby Potatoes

Nir’s Lamb-Stuffed Zucchini

with Spiced Lentil Stew

Roasted Beet and Lentil Salad with Feta Cheese, Arugula, and Walnuts

Hearty Lentil and Bean Stew with Ginger, Cilantro, and Basmati Rice

Spiced Moroccan Lentil and Chickpea Soup with Sour Cream and Toasted Pita

French Lentil Salad with Brussels Sprouts, Honey-Roasted Sweet Potatoes, and Feta

Afghan Red Lentil Soup

with Cumin, Mint, and Lemon

Roasted Beet & Lentil Salad

with Goat Cheese

Hearty Roasted Beet and Lentil Salad

with Goat Cheese

All Bean and Legume Recipes

Get ready for some delicious bean and legume recipes!

Turkey & White Bean Chili Verde

with Sour Cream

One-Pan Cheesy Black Bean Tacos

with Poblano & Smoky Red Pepper Crema

Edamame & Cauliflower Fritters

with Roasted Broccoli Slaw & Sweet Chili Mayo

Chili Ginger Pork Noodles

with Edamame & Peanuts

Sweet Chili Beef & Green Bean Bowls

with Crispy Onions & Cilantro

Shrimp & Chorizo Paella

with Peas, Bell Pepper & Garlic Aioli

Bavette Steak & Sherry Shallot Sauce

with Garlic Parmesan Potato Clusters & Roasted Green Beans

One-Pot Mexicali Black Bean Soup

with the Works

Apricot, Almond & Chickpea Tagine

with Zucchini, Basmati Rice & Chermoula

Chophouse-Style Chicken Cutlets

with Shallot Sauce, Roasted Squash & Lemony Green Beans

Tomato & White Bean Skillet Italiano

With Zucchini, Ricotta & Parmesan Croutons

Blue Corn Tortilla Skillet

with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

BBQ Chickpea Spinach Salad

with Ranch Dressing & Avocado

One-Pan Black Bean & Poblano Quesadillas

with Lime Crema

One-Pot Black Bean & Poblano Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Curry-Spiced Chickpea Bowls

with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice

Get Inspired!

Why You Can’t Go Wrong with Legumes

Are you looking for comforting recipes with beans, lentils, or other legumes? Then step right in! Our legume recipe collection features a multitude of salads, stews, curries, soups, and burgers that are all based on nature’s little powerhouses. The best part is that, as excellent providers of hearty flavors and protein, legumes are equally loved by vegetarians and omnivores. It’s not surprising that many of our lentil and bean recipes are true crowd-pleasers and have made it into our HelloFresh Hall of Fame. But see for yourself and find a dish that speaks to your taste buds. How about a light Roasted Beet and Lentil Salad for lunch and a Loaded Bean & Veggie Chili with Scallion Rice for dinner? With us, there’s no shortage of delicious lentil, chickpea, and bean dishes that make a wonderful addition to your diet.

#FreshFacts

Lentil soups were already enjoyed by ancient Greeks who cooked their lentils in salted water, oil, and garlic to create a flavorful, thick broth.

The Ease of Cooking with Legumes

Good things come in small packages! Even though they’re tiny in size, legumes naturally fuel your body and make a great base for well-balanced dishes. No wonder colorful legumes like beans and lentils are a staple in many world cuisines. And while they add flavor, texture, and sustenance to every meal, they’re also a joy to cook with. Marinated, stir-fried, steamed, boiled, or roasted, choose your favorite cooking style and the legume will play along. If you happen to have dried legumes, simply soak them in water before using them in your meal prep. Note that properly dried and stored legumes can last you for up to three years! For even more convenience, you can use canned or frozen legumes that are already pre-cooked and ready to use. Whether you love baked beans, lentil soup, or chickpea salads, we’ve got the perfect legume recipe for you!

Why You Can’t Go Wrong with Legumes

Are you looking for comforting recipes with beans, lentils, or other legumes? Then step right in! Our legume recipe collection features a multitude of salads, stews, curries, soups, and burgers that are all based on nature’s little powerhouses. The best part is that, as excellent providers of hearty flavors and protein, legumes are equally loved by vegetarians and omnivores. It’s not surprising that many of our lentil and bean recipes are true crowd-pleasers and have made it into our HelloFresh Hall of Fame. But see for yourself and find a dish that speaks to your taste buds. How about a light Roasted Beet and Lentil Salad for lunch and a Loaded Bean & Veggie Chili with Scallion Rice for dinner? With us, there’s no shortage of delicious lentil, chickpea, and bean dishes that make a wonderful addition to your diet.

#FreshFacts

Lentil soups were already enjoyed by ancient Greeks who cooked their lentils in salted water, oil, and garlic to create a flavorful, thick broth.

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